Why make this kind of circle shape?
Because the Polish emperor's riding skills were excellent, the baker made the shape of the beiga into a stirrup. The stirrup in Austrian is Beugel, which means "consummation".
But this claim remains controversial. The writer Leo Rosten believes that before that, the Polish city of Krakow appeared as a variant of the food Bublick eaten at the time during Lent (a festival of the Christian church calendar, Lent).
Donuts are a sweet dish made by deep-frying flour, sugar, eggs and cream, but shellfish is the only type of bread that is boiled and then baked over fire.
Such a unique way of cooking naturally gives Bago a group of avid fans.
Bego was brought to the United States by immigrant Jews of Polish descent and flourished in New York as a chain of stores. For decades, almost all bakers in New York have joined the same union, promising that all begoes will be handmade.
In the 1960s, machine-produced shellfish began to appear in the United States, and combined with frozen distribution, shellfish became a common food in North America in the late 20th century.
Bego is to New Yorkers what Baguette is to Paris and Cinnamon roll is to Gothenburg.
In North America, the two most common species of berries are the Montreal style and the New York style.
More special is the Montreal beiga. The shellfish is boiled in honey water and baked in a wood-burning oven. It is mainly black and white, sprinkled with poppy seeds and white sesame seeds on top.
Thus the New York shellfish are more fluffy and have a slightly wet shell; The Montreal shellfish is smaller, the hole in the middle is larger, and the taste is crisper and sweeter.
Bego is a bread that is known as "all things can be clipped".
The most common and simplest way to eat is to slice and spread or sweet or salty sauce to eat, such as osmanthus cheese sauce, cocoa nut sauce and so on;
Can also be served with cream cheese, eggs, meat, salmon, marinated salmon and fresh vegetables;
Or add plums, chocolate, crushed black tea, etc. directly to the dough for seasoning, and bake them together to achieve a variety of wonderful flavors.
So, don't confuse the shellfish with the donuts when chatting. People are also "famous and surnamed"!
What bread or pastries do you usually like to eat in front of the screen?
Share it with Ah Yan in the comments section!
References: Wikipedia, Oxford Dictionary, The Hole Truth: Vermont's Bagel Bakers Answer The Roll Call, Murray Lender, the man who brought bagels to the masses, etc
Intern: Wen Jinning Editor: He Sequoia Review: A Yan
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