The kitchen in the summer is like purgatory, making a meal is like steaming a sauna, sweating after cooking, the family eats, but they have no appetite. In order to let everyone not be roasted by the flame of the stove in the hot summer, we recommend 5 kinds of rice cooker delicacies, there are rice and vegetables, let you free your hands, the rice cooker at home is not just used to cook rice, you can also make satisfactory and satisfying food, children and families love to eat!
Rice cooker with stewed fish
1. Prepare ingredients:
Grass carp body scribble a knife to facilitate the taste, ; In the bowl, dig in a spoonful of hoisin sauce, two spoonfuls of oyster sauce, two spoonfuls of light soy sauce, a spoonful of dark soy sauce, pepper, chicken powder, salt, thirteen spices, and then add cooking wine to stir the seasoning.
Slice the ginger, cut the green onion, flatten the garlic, put a handful of coriander cuts together with the fish, and then pour the sauce just prepared into the pot of marinated fish, grasp and knead evenly and put it aside to marinate for 30 minutes.
2. Start cooking:
Put the onion slices and celery slices into the rice cooker to make the bottom, put the ingredients for the pickled fish on the bottom, put the marinated fish on top, pour the remaining marinade juice into it, use the cooking mode of the rice cooker, wait until the jump stops, and finally sprinkle the green onions.
Chicken stew in a rice cooker
1. Prepare ingredients:
A fresh mountain yellow chicken chopped into small pieces, chicken nuggets into light salt water washed blood water to fish out the control water, add 3 grams of salt, 1 gram of chicken powder, a little sugar, 1 gram of pepper, 10 grams of cooking wine to fishy, 10 grams of soy sauce, 10 grams of oyster sauce to freshen, a little sesame oil, and then grab a small handful of dry starch to grasp well, lock the moisture in the chicken, marinate for 15 minutes to make the chicken more flavorful.
2-3 cloves of garlic cut into small pieces; Cut ginger into cubes; Cut the onion into small pieces in half; Cut a white green onion into small pieces, grab a few peppercorns, and set aside one star anise.
2. Start cooking:
Add an appropriate amount of vegetable oil to the rice cooker, heat the oil and put in the prepared small ingredients to stir-fry the aroma, lay the marinated chicken nuggets flat in the pot, steam the chicken nuggets in cooking mode, wait until the pot stops, put the chicken nuggets on the plate, put a little coriander on it.
Rice cooker chicken thighs
1. Prepare ingredients:
Prepare eight chicken thighs to soak in water for 3 hours and then squeeze out the water, and the chicken legs can be paddled with several courses for easy flavor; Cut one green onion into segments; Cut a piece of ginger into slices and half an onion into strips; A handful of parsley is cut from the middle.
Add ginger and onion to the chicken thighs, add salt, pepper, thirteen spices, oyster sauce, dark soy sauce, half a can of beer and marinate for 30 minutes.
2. Start cooking:
Brush a layer of oil in the rice cooker, add onion, onion ginger and parsley, cut the tendons at the bottom of the marinated chicken thighs and put them in the rice cooker, pour the juice of the marinated chicken thighs into the rice cooker, use the steamed fish key or the refined boiling key, and wait until it jumps off to be eaten.
Rice cooker ribs
1. Prepare ingredients:
Chop the pork ribs into sections and soak them in water for more than 1 hour, remove the blood and water to remove the ribs to control the dry water, sprinkle with salt, pepper, soy sauce, dark soy sauce, cooking wine, oyster sauce, soybean sauce, ginger slices stir well, and then marinate the ribs for 10 minutes; Corn chopped into small pieces; Cut the shiitake mushrooms into two cloves.
2. Start cooking:
Place the corn on the bottom of the rice cooker, sprinkle with shiitake mushrooms, pour the marinated ribs, and cook it in a rice cooker for 45 minutes.
Rice cooker stew
1. Prepare ingredients:
Wash the rice, the water is not more than one centimeter of rice, pour a little soy sauce to color; Cut the bacon into cubes; Carrots cut into cubes; Prepare a little more green onion for later.
2. Start cooking:
We put the cut ingredients into the steamer one by one, spread them out, simmer the rice in steamed rice mode, and after the pressure cooker is jumped, mix the rice and vegetables well, and then you can start enjoying.
(First Food Editor: Cao Cao)