Introduction: Wild vegetables that should not be missed in June, although they make people want to cry when washed, they are quite delicious to eat
The summer solstice is approaching, and the temperature during this period is not only high, but also the rainfall is significantly increased. In the south, there are often some exceptionally large thunderstorms.
Often after it rains, the river will rise, so you can go to the ditch to catch fish. At the same time, in some meadows, river banks, or roadsides in the wild, you can see a lot of wild vegetables, one of which is a wild vegetable that should not be missed in June, it is the ground fungus, do you remember it?
This is recognized as one of the most difficult wild vegetables in the countryside to wash, and many people want to cry when they wash it, but it is very delicious and delicious. If you see it in the wild, remember to take some of the bags and bring them back, because its calcium content is very high, and it can be sold for sixty or seventy yuan a catty in the city.
It is well known that fungus is a fungus that grows on trees. The ground fungus is a special kind of wild vegetable, it has neither leaves nor roots, usually after a rainy day, and when the sun comes out, the water is dried after the wild vegetable will "disappear".
In my hometown, the ground fungus is called soft, and some old people also call it thunder. Because the ancients believed that this wild vegetable would appear only after the spring thunder, especially after thunderstorms, the ancients believed that it was a kind of "excrement" of the heavenly thunder.
In fact, this is of course an unfounded statement, the ground fungus in some places is also called ground fungus, ground vegetables, heavenly vegetables, heavenly immortal vegetables and so on. It is actually a special nitrogen-fixing cyanobacteria, and its scientific name is "common candida".
The pitch-black fungus we usually see is actually its original implant, which is wrapped in gelatinous matter on the outside and curved algae filaments on the inside.
The growth environment of ground fungus is also very special, like in some humid environments, which is why they are common in some grasslands, swamps, and roadsides after rain. And its growth is also aggregated, often a long is a large piece, a large piece of black paint.
It is also because it grows close to the ground, and it will be wrapped with a lot of small stones, sand, mud and some weeds, dead branches, etc., so it is really troublesome to clean. If it is not cleaned, it may have a strong earthy smell when eaten, and it may even be hit to the teeth by some small stones.
So don't look at picking up the fungus is very simple, like picking up the fruit that fell on the ground, as long as you find a piece of grass, you can pick up most of the basket in a moment. But to clean it, it takes a lot of effort. And you have to have to be patient to do this, otherwise it will really collapse people.
In fact, as long as you master the method, cleaning the fungus is not too time-consuming. Pick it up first and put it in a jar or soak it in water for a while. In this way, a lot of stones and dirt will automatically settle to the bottom.
Then carefully fish them out, then prepare a pot, pour water and then pour the fungus into it to cook for a while, after boiling water, a lot of dirt, sand and gravel will fall. Then fish them out, soak them in clean water for a while, and then pick them up piece by piece to wash them. This way, with patience, you can quickly clean them.
On the contrary, cleaning the fungus is urgent, and the more anxious it is, the worse it is, so it is very critical to master the method. There is no way to blindly cleanse, and it will really wash people to the point of wanting to cry. It is also because it is so difficult to wash, so many people would rather not eat it when they see it.
If you think the same way, it's a pity, because the ground fungus is not only delicious, but also very high in nutritional value.
As a high-quality protein source, the protein content of the fungus is significantly higher than that of the fungus, white fungus, etc., and even higher than the protein content of the egg.
Moreover, the fungus is also rich in calcium, phosphorus, iron and other nutrients, as well as rich in vitamin C and a small amount of vitamin B, vitamin A, vitamin E and so on. In particular, its calcium content is quite rich, which is higher than the calcium content of high-calcium vegetables such as spinach, so it is a very good "calcium supplement" for teenagers with long bodies and the elderly who need calcium supplements.
In addition, the multivitamins contained in the fungus also have a good bright effect. In this way, for people who use their eyes to look at computers and mobile phones for a long time, eating ground fungus often can play a good role in eye protection and purpose.
I remember when I was a child, because the conditions at that time were not very good, I often needed to go to the wild to dig up some wild vegetables to eat. At that time, the ground fungus was a very sought-after wild vegetable. Whenever it rains, many adults and children will go to the grass on the side of the road or on the river embankment to pick up fungus.
Some of them will be used to eat fresh, and those that cannot be eaten will dry them for winter or spring, and many people used it to entertain guests at that time.
The way to eat the ground fungus is very diverse, it can be used to make soup, it can also be mixed cold, and it can also be used to stir-fry and eat. Like scrambled eggs with ground fungus, or fried sour peppers, they are very good.
And my favorite thing to eat is to use it to fry sour peppers, wash the ground fungus, cut some sour peppers, and then cook the oil, pour in the chopped garlic, and then pour the sour peppers and ground fungus into it, stir-fry a few times together, and then add soy sauce, salt and chicken essence, so that the fried ground fungus under the rice is ready. With just this one dish, you can eat several bowls of large white rice.
In recent years, the living conditions have improved, and many people have become "lazy", and they are not willing to pick up the fungus when they see it, but prefer to go to the market to buy it. Probably because these wood ear fungus is too difficult to clean it, like the market sales have been processed very clean, such a washed often a pound of fresh goods to sell to about 10 yuan, and if it is dried to sell to sixty or seventy yuan a pound.
It seems that this price is high, in fact, it is also very hard, it is very time-consuming to clean, and it is also troublesome to dry, it takes many days to dry, and often more than ten pounds of sun-dried is more than a pound.
In the summer, especially in June and July, there is a lot of rain, and the wild fungus grows wildly. If you see it in the wild, remember to pick up some in a bag or basket and bring it back. It is a veritable high-calcium dish, eat more in summer and have the effect of clearing heat and detoxification, especially in the case of no appetite, a bowl of stir-fried wood ear fungus is very cool and rice.
Friends, do you love to eat fungus? Welcome to leave a message to discuss.