⚬ Not only the elderly and children, saying that this dish is loved by foodies all over the world, there should be no objection, right? How to make it golden and crispy, and what tricks to eat, let's unlock it today.
⚬ Hearty and healthy breakfasts, simple and fast dinners, barbecue-like suppers or snacks... It's a fancy staple food, and it's also a fried side dish, and there's nothing it can't do!
Cook: Little flying sheep
“yummy! #Stickers of everyday life #"
Pure shredded potato pancakes, super simple, this shredded potato cake focuses on being crispy to eat, making it relatively dry, but delicious, with pretzels, like eating barbecue.
Pan-fried shredded potato cake (super simple)
Fees
2 potatoes
Flour 50 g
Pretzel powder to taste
Green onion to taste (optional)
* Pretzel can be replaced with paprika with a little salt.
method
1. Cut the potatoes into thin strips (if the knife is not good, you can cut them with a wire cutter).
2. Add 2 tablespoons of flour, sprinkle with a little water and mix well.
3. Add a layer of oil in a pan, add shredded potatoes, organize into a flatbread, and fry slowly over medium-low heat.
4. Fry until one side is browned and turned over.
5. Fry on both sides until golden and crispy, sprinkle with green onion and pepper.
It is crispy and particularly fragrant to eat.
Tips
1. Cut the shredded potatoes as thin as possible, which is easier to fry.
2. The focus is on arranging the shredded potatoes into a flatbread, not scattered, you can spray some water, otherwise it may not be easy to become a cake if it is too dry. However, the water should not be spilled too much, and the pancake should be ensured to be crispy.
Recipe Author: Haiven - Simple Cuisine
"Make simple food in a simple way"
Doing so makes the potato cakes crisper
1. A little more oil, fry over low heat for a long time, and it will be crispy. (Chef @ Gollum's big hot pot)
2. Add salt and spices to the raw potato shreds in advance, grasp well with your hands, let stand until the water comes out, and squeeze the water out with your hands. Eventually, the less moisture there is, the crust of the pie becomes crisper. (Recipe author @ is a paragraph)
Chef's work
Toutou sauce _qkv1:
Oh well!
Sprinkle a spot of sunlight:
Crunchy and delicious, is the knife work is too poor...
Young Jie:
Zhao Ran'er made fried potato shredded cake (super simple)
Delicious d
Unlock fancy delicious eating methods
It's a paragraph:
Swiss potato cake Rösti, first met at Airbnb, Switzerland, was deeply attracted, probably because it is really similar to the "dry roasted potato shreds" in his hometown!
Inspired by the wisdom of Swiss farmers long ago, this dish has been passed down to this day and has basically become one of the impressions of Swiss food culture in other countries (really... Many European countries seem to be... Only potatoes... ）。
Cook: Caroline_ good luck and stun me
Recipe Author @yannieyuen:
The Swiss potato cake Rösti, which is listed as the national dish, is said to be the most primitive way to eat leftover potatoes, throw them in a pot and fry them in oil until they are browned on both sides, sprinkled with salt and cheese, and eaten as breakfast.
The main difference is that after the potatoes are slowly fried until slightly charred, the egg liquid is also poured in.
Recipe author @Joeanna:
More and more restaurants are now doing a modified version of Rösti. With cheese, eggs of the sun, ham, bacon, vegetables and more, whatever the combination, it will be a beautiful and delicious Rösti.
Chef Huizi:
People who like potatoes think the potatoes are delicious! ð
The aroma of potato caramel like Chinese barbecue, or the rich and free soul combination of ingredients... Unlock the right way to open it~ for you