Baby cabbage carrot mixed with vermicelli
The author of the picture text | One Creek Moon
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Raw material:
Appropriate amount of baby cabbage head, appropriate amount of carrots, appropriate amount of vermicelli, half a millet pepper, a little coriander, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of aged vinegar, appropriate amount of sesame oil, appropriate amount of red oil, and appropriate amount of sesame pepper sauce.
Procedure steps:
1. Cut the baby cabbage head into strips.
2. Wash and set aside.
3. Wash the fans.
4. Blanch the boiling water until it is too cold.
5. Blanch the shredded carrots in water and cool them over.
6. Put carrots and vermicelli on the baby cabbage.
7. Garnish with coriander and millet pepper.
8. Salt, soy sauce, rice vinegar (no rice vinegar at home, use aged vinegar), sesame oil, red oil, pepper sauce to mix a sauce.
9. Drizzle the mixture and mix well.
Source: "Food World" WeChat public account