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Sister has noodles: to create a new Chinese noodle restaurant with unique jianghu characteristics

author:Sister has noodles

With the development of the catering industry, noodle restaurants have undergone a new round of innovation. Driven by consumption upgrades and diversified food tastes and styles, pasta has undoubtedly become the darling of the catering market. As everyone knows, it is not easy to really make a bowl of noodles. Sister has noodles, intensive cultivation in the field of pasta, with its high-quality taste, has become a popular brand sought after by everyone.

Sister has noodles: to create a new Chinese noodle restaurant with unique jianghu characteristics

Sister has a surface/image source network

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In order to provide consumers with a better consumer experience and cost-effective products, Jieyou Noodles has always adhered to the original intention of inheriting the essence of Chinese noodle culture and the enthusiasm for food research from the beginning of its establishment, and has devoted several years of painstaking efforts just to make a bowl of authentic noodles, so that everyone can eat healthy and delicious beef noodles. After years of accumulation, Jieyoumian has formed a good brand reputation among consumer groups.

Good word of mouth means that more people choose, sister has a deep insight into consumers' diversified needs for food, novel and creative consumption preferences, innovation in product taste, with a large piece of beef originating in Inner Mongolia with artificial hand rolling noodles, to create an authentic private beef noodle, to create a unique new Chinese noodle restaurant with unique jianghu characteristics.

Sister has noodles: to create a new Chinese noodle restaurant with unique jianghu characteristics

Sister has a surface/image source network

Jieyou Noodles is a new Chinese catering brand that inherits the food culture of the north, and the noodles have a natural emotional bond, and the taste requirements of the noodles are also very strict. Using Inner Mongolia Hetao flour as raw materials, combined with kneading, pressing, rowing, rubbing, pulling, drying and other 12 traditional handicrafts refined, with high tendons, strong, smooth and delicious, natural mellow, unique flavor and other characteristics of noodles. It is also paired with a soup base simmered over low heat, large pieces of beef in Inner Mongolia, selected grilled meats, cold dishes, etc., and according to market feedback, we will continue to study and launch new meals.

Products are king, ingenuity

Sister noodles selected Inner Mongolia grass-fed beef, real materials, lips and teeth left fragrant, ingenuity to boil a rich and mellow high-protein bone broth, combined with kneading, pressing, rowing, rubbing, pulling, drying and other 12 traditional handicrafts refined egg hand-rolled noodles, beef for the shape, noodles for the gods, soup for the soul, a bowl of "shape and spirit" with both authentic private beef noodles, captured the picky taste buds of countless diners.

Sister has noodles: to create a new Chinese noodle restaurant with unique jianghu characteristics

Sister has noodles

The reason why Jieyoumian is favored by consumers and the market is because it has very good brand advantages and explosive power, and the operation team is extremely strong. With a mature product system and a professional R & D team, a rich variety of products, consumers choose more, and easily raise the unit price of customers. Mature mode, the output of the whole store, years of intensive cultivation of the market, open a store with one click to save the copy!