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The xuancao flower is a native Chinese mother flower, and it is even found in one of its species, peppery soup

author:Henan is full of vitality

Recently revisited "Hello, Lee Huan Ying", an excellent movie about maternal love. The song "Xuancao Flower" in the movie is really good and touching. The flower is the mother flower of China. There are many types of flowers that are ornamental and edible. Today, I would like to talk about the grass flowers in my hometown- yellow cauliflower.

The xuancao flower is a native Chinese mother flower, and it is even found in one of its species, peppery soup

Yellow cauliflower is a genus of flowers in my hometown of Huaiyang, a specialty of my hometown. The soil in Huaiyang District is mostly a two-in-one soil and sandy soil, and the soil is rich in nutrients and loose, which is particularly suitable for the growth of yellow cauliflower. Yellow cauliflower is generally picked in the morning, and the choice is completely unexplored. After picking, it should be refrigerated and not allowed to bloom.

The xuancao flower is a native Chinese mother flower, and it is even found in one of its species, peppery soup

Yellow cauliflower is not easy to store, and often it is fully bloomed in less than a day after being plucked. Sometimes it will rot after a long time in hot and hot weather, which will affect the taste and customer experience. Therefore, we generally wash and dry the picked broccoli and make it into dry goods. The processed yellow cauliflower has a particularly palatial name - golden needle vegetable. The dried broccoli is thin and long, and the color is golden, especially like a golden needle.

The xuancao flower is a native Chinese mother flower, and it is even found in one of its species, peppery soup
The xuancao flower is a native Chinese mother flower, and it is even found in one of its species, peppery soup

Dried broccoli can also be used to make peppery soup. Put a handful of soaked yellow cauliflower in the semi-boiled water, add the cut magnolia and put a bag of vegetables brought in the peppery soup, and finally introduce the stirred material packet, roll it out and drizzle with sesame oil to eat. I think the peppery soup is too monotonous, and it can be said that the yellow cauliflower is the finishing touch in the peppery soup.

The xuancao flower is a native Chinese mother flower, and it is even found in one of its species, peppery soup

Yellow cauliflower belongs to the xuancao flower, which is the mother flower of China. Carnations look good, but they can't be eaten. Although the grass flower is a little inferior, she can eat it. Just like the character of the mothers of the East and the West, the West is warm and open, and the Chinese are introverted and modest.

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