"Lao Xu's Kitchen" records life and shares food. Hello everyone. I'm Old Xu and welcome to my kitchen
Modern people have an increasing demand for oysters, in addition to its delicious taste and soft texture, part of the reason is that it is rich in very rich nutrients. Men's gas stations, women's beauty salons are not casual talk.
Oysters are also called oysters, and in my Great Northeast it is also called oyster locusts or sea oysters. Is the world's largest farmed shellfish, seafood farming areas around the world will basically see its figure, the most famous oysters should be the French fresh oysters, mainly based on raw food. The more famous oyster-producing areas in China are in Liaoning, Shandong, Guangdong and Taiwan.
In recent years, as our demand for oysters has increased dramatically, a variety of oyster dishes have emerged. Raw food, grilled, steamed, salt-baked, fried and so on. Today brings a kind of oyster soup that I used to eat when I was a child, and the addition of vermicelli and shredded white radish will further enhance the sweetness of the oysters, so let's try it together
Friends who like to eat green onion and coriander can also add some before eating, the taste is more fresh
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