Yesterday afternoon went out to the market, by the street market are open, the vegetable market is not open, in the aquatic stalls to see there are yellow eels, quite a large 55 yuan a pound, bought three yellow eels, 90 yuan, the owner of the fish sales lady said that three yellow eels have a pound of six two or so, today with three yellow eels and pork belly burned together, braised.
Yellow eel and braised meat burned together, after the yellow eel washed it, with salt kneading, and then rinsed, cut off piece by piece, and then used in the pot with oil first sautéed, sprayed with old wine, and then put it in a bowl, and then put the braised meat in the pot to simmer well, put on cooking wine, soy sauce, soy sauce, green onions, ginger, put on rock sugar, put a little water, boil on high heat, cook on low heat for a quarter of an hour or so, then put the yellow eel directly on top, and then open it on high heat, slowly burn it with a low heat, braised meat is good, yellow eel is also good, Finally, you can collect it with a big fire.
Today, the yellow eel and pork belly were burned in two bowls, so that you can eat for two or three days, with vegetables every day, and then cook a soup every day, which can save a few days.
