#跟着大厨学做菜 #
Every child is the heart of the parent, always want to give him the best things in the world, but also always want to see the child Jackie Chan, hope that the girl into the phoenix, do not know that each child is different, each child's thinking, and their own potential are different, so the final result or lifestyle is different. What parents should do at this time should be to guide, care, and accompany the growth of children in the right way, so that children can have a happy childhood. Timely discover some changes in children, change some bad habits of children in time, so that children can grow up healthily.
To give an example, such as the problem of children eating, children are naturally active, and affected by the surrounding environment, especially in the summer, there will be picky eaters, do not eat, eat less problems. At this time, the difference between parents comes out, and good parents will always let their children voluntarily go to dinner through edutainment. Bad parents will use violent means such as intimidation and intimidation to make their children obey their own will, not knowing that this only solves a temporary problem, and one day the problems piled up together will erupt. Smart parents will always have smart ways to solve, I have seen a very smart parent, her children do not eat picky eaters, she never scares children, but through edutainment to change the habits of children, so that children are not picky eaters. This parent is making food with his child, and since the child knows that food is not easy to come by, he also solves the problem of picky eating. It is the protagonist of this time glutinous rice ribs, there are meat and vegetarian, nutritious, high value and taste, is a very good home cooking.
Ingredients: 3 kg of ribs, 2 kg of glutinous rice, a small amount of flour, a small amount of ginger shredded, a small amount of green onion, a bag of yellow stew sauce, a small amount of corn, a piece of corn.
Detailed production process:
1: Prepare the ribs to be chopped into small pieces, about 3 cm or so, and then add a small amount of flour to the ribs.
Flour can help the ribs suck up excess impurities, and after the ribs are chopped into small pieces, they need to be slightly washed with water.
2, with the flour of tap water washed many times, until there is no color, and finally rinse the ribs, you can control the dry water and reserve.
3. Prepare seasonings such as shredded shallots, ginger shreds and a small amount of cooking wine, and put these things into the ribs to remove fishiness and increase flavor. Note that these small materials can only be used for the stage of removing fish, and they need to be thrown away at the end.
4, the key step is coming, this dish in addition to the next condiment, all other spices do not need to be put, it is the protagonist of this time yellow stew sauce, to be honest this sauce is quite magical, can be used as a variety of dishes such as yellow braised chicken, sauce roasted ribs, such as used to marinade taste are very good.
More than ten yuan and three packs of yellow stew sauce, yellow stew sauce roasted pork ribs, roasted yellow braised chicken, or cooked yellow braised beef and other dishes. The rest of the family was largely receptive. The flavor type (Tao) is especially popular with children at home. The aroma of the yellow stew is better. Save time and effort in cooking good food.
Shuxiang Yellow Braised Sauce 120g*3 Bags Braised Pork Ribs Yellow Braised Beef Yellow Braised Chicken Rice Sauce Yellow Braised Pork Trotter Seasoning Home Seasoning.
5, glutinous rice ribs glutinous rice processing is also very important, first of all, glutinous rice needs to be soaked for 4-5 hours, time is not easy to steam. After the glutinous rice is soaked, it needs to be cleaned several times and then the water is controlled, and finally a small amount of yellow stew sauce is poured into the glutinous rice and stirred evenly.
6, find a large plate, preferably a steamer, first sprinkle some glutinous rice underneath, then dip the ribs into the glutinous rice one by one in the plate, and finally sprinkle a layer of glutinous rice on top.
7: Prepare a corn, cut the corn in half and place it between the gaps in the ribs. This can be done with cooked corn, which only needs to be put in 10 minutes before steaming, and raw corn can only take 20 minutes.
8: Prepare a steamer, put the glutinous rice ribs into the pot after the water is boiled and steam for only one hour. Note that when steaming, you can't always open the lid halfway through, you need to steam it well, and the taste will be delicious.
Tips:
Things to pay attention to when making glutinous rice ribs: ribs must be fresh to be delicious, corn can be steamed according to its maturity, ribs must be steamed for an hour, or can be appropriately extended time, glutinous rice must be soaked in advance, and the freshly soaked glutinous rice is not steamed at all. Just pay attention to these things, this meaty and vegetarian glutinous rice ribs can be done, even in the hot summer can make the little ones have an appetite.
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