There are many wineries around the world, with more than 80% of exports coming from France, Italy, Spain, the United States, Argentina, Australia, Germany, South Africa, Chile and Portugal. The world's wine regions, like two red ribbons, are distributed between 30 and 52 degrees north latitude and 15 to 42 degrees south latitude... The best wines are produced on these two "red ribbons". The three giants of global red wine are: Italy, France and Spain.
Italy produces the most wines in the world, and the quality of the wines is well guaranteed. Italy is one of the first countries in Europe to obtain wine grape growing technology, Italian wine production and quality far more than France, wine production also accounts for 1/4 of the world' production. The history of Italian winemaking has been more than 3,000 years.
Four major wine producing regions
Located in northern Italy, Veneto is the region with the highest wine production in Italy, known for its Amarone red wines and refreshing Soave white wines. Amaroni's aroma and taste are rich, sweet, full and concentrated, and have been favored by the Chinese people in recent years. Soave white wines, on the other hand, are influenced by the cool climate of the region and have a fresh and natural style.
The white wines of the Soave region use the legal variety Gargarnega, which is different from the significant flavor brought by the Sauvi and Riesling white grape varieties, the aroma of Soave is more elegant and introverted, and the taste is also simple and easy to drink, fresh and refreshing, with seafood, sashimi, vegetable salad, etc., are good choices.
The Piemonte specialty is not only famous for its top black truffles, but is also home to Barolo. Nebiolo, Dozi Peach, Barbera... The abundance of native local varieties gives the wines here an Italian flair. Summer is just around the corner, and the "little sweet water" from this appellation is also a good choice to alleviate the heat. A glass of chilled sparkling wine - high value, sweet and sour taste, fresh aroma, sweet and balanced taste, rich and delicate bubbles, as if drinking white peach, passion fruit, grapefruit, honeydew melon... Lots of fruit flavors!
Located in the toscana region of central Italy, in addition to the pleasant scenery and romance, of course, there is no wine drift! The beauty and wine blend together, as if life is full of romance and beauty.
Here, the most famous wines are the chianti red of the original variety "Sangiovese" and the "Super Tuscan Tuber Toscana" that takes the international route. Chianti is a must-have for a talent, and Classic Chianti is a sub-region of Chianti, which is also made using 100% Sangiovese. This type of wine has several distinct characteristics - a light ruby red liquor with attractive tart cherries, spices, violets...
The Sicily appellation is the "boot heel" on the Italian boot-shaped map. Bordered by the Mediterranean Sea, it is sunny and has a warm climate. Primitivo, black pearls and other varieties are good here. The black pearl (Nero d'Avola) is one of the oldest native grape varieties in Sicily and the most widely grown red grape variety on the island.
The Black Pearl (Nero d'Avola) and its name are derived from avola, a small city on the Italian island of Sicilia. The earliest documented record of the black pearl was in 1696, when a Sicilian botanist at the time, Francesco Cupani, named the variety "Calavrisi", a dialect expression of "Calabrese", in his records. Thus, in the 18th and 19th centuries, "Calabrese" was widely used to refer to this grape variety. However, some have pointed out that "Calavrisi" should mean "Caia-Avola", that is, "grapes from Avola".
As the most promising red grape variety , Nero d'Avola , also known as The Greata Vera , is one of the finest grape varieties in Sicily , Italy , the foreign name avola " Avola " is a local name in the southern part of the Italian province of Siracusa , "Nero" means black. The Black Pearl grape is the most important and widely grown red wine grape variety in Sicily. The island produces a large number of black pearls every year, and they have been produced for centuries. Dark grape skins are of great historical importance to Sicily, and it is often used to add color and body to the lower grades of mainland Italy.
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