#翻开我的生活日记 #
On the day of the Dragon Boat Festival, either family reunions or friends gathering.
What about me, let's talk about my 囧 yesterday:
In the morning, after my husband went out, I put the beef in the pot and poured it on. Then take out the meat ingredients in the refrigerator and defrost. Duck, pig's trotters, pig second-layer meat (not fat or skinny, I don't know what to call), because I still have to go to the market, I take a big box and put these meats in it and slowly thaw them with water. By the way, clean up the house, wait for the beef to be almost finished, I turned off the fire, the meat was still in the pot, and the residual heat was used to continue to taste a little.
Going out to buy vegetables, there are many people in the market, and every stall to buy something has to wait a while, and it is almost 10 o'clock when you come home. Look at the thawed meat, did not find the duck meat, frozen when not clear, the pork chops as the wrong as duck meat, and then went to the refrigerator to find, did not find, called the husband, he said no is to eat, ribs the same. Can it be the same? I bought a side dish of duck meat, and there is a pig's trotter and another pork chop, so it is difficult to have a pork feast today.
The heart also had to re-prepare.
First burn the pig's trotters, the first time to make this dish, I watched the video to do, first to do the sugar color, watch people use a shovel in the pot to use a few sugar color on the success, I put water to put rock sugar, stir-fry to fry the sugar color does not appear, there is no way, and then put sugar and water, good evil appeared. In order to save time, I wanted to cook a little in the pressure cooker first, and then put the money pot to boil, and when I felt that the pressure cooker time was almost the same, I already smelled of burnt paste. A dish that should have been refreshing was scrapped.
The time to wash the pressure cooker is more than half an hour.
In the past, I didn't care if I went to work or not. Now that I'm retired, I have to practice my cooking skills. Otherwise, romantic food is not to be said, and it is also disliked.
