Teach you a fool to learn how to cook home cooking "braised pork"!
Guaranteed to be able to learn as soon as you learn it!
Highly recommended for beginners: use a non-stick pan!
Ingredients:
Pork belly 400g, green onion, ginger, garlic, rock sugar, star anise, cinnamon
[Than heart] method:
(1) Put the pork belly in cooking wine, blanch the green onion and ginger, rinse and drain.
(2) After heating the pan, pour it into the pot and sauté the oil, put it out for later, and the oil can be retained.
(3) Put a little rock sugar (8 small pieces) into the pot and sauté over low heat to make the sugar color (the sugar is a little black color after chopping).
(4) Pour in pork belly and sauté to color, add 1 spoonful of cooking wine, 3 spoons of light soy sauce, 1 spoonful of oyster sauce, 0.5 spoons of dark soy sauce (the dark color of the old soy sauce adjusts), add boiling water to spread through the ingredients, and then add a number of green onions and ginger, star anise cinnamon, stir-fry evenly, wait for the water to boil, simmer for about 30 minutes, and wait for the soup to dry up before coming out of the pot.
[Make a grimace] I made it for the first time today, although the color is not so good, but it is still very Q bomb is very delicious, oh, super under the meal of [yas]
[Witty] PS: If the amount of spices and less is just a suggestion, the specific can be adjusted according to their own habits, novices have no experience, to look at the pot, do not burn.
