Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves. Tomorrow is the Zongzi Festival, eat first.
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Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves.
Tomorrow is the Zongzi Festival, eat first.
Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves. Tomorrow is the Zongzi Festival, eat first.
Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves. Tomorrow is the Zongzi Festival, eat first.
Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves. Tomorrow is the Zongzi Festival, eat first.
Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves. Tomorrow is the Zongzi Festival, eat first.
Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves. Tomorrow is the Zongzi Festival, eat first.
Sichuan cuisine is not all spicy, such as rice dumplings, boiled white rice dumplings in water, dipped in white sugar to eat, sticky and sweet with the fragrance of rice dumpling leaves. Tomorrow is the Zongzi Festival, eat first.
