Web page links are in ideal condition. A glass for noodles, a stainless steel cup for grinding meat and vegetables, do not interfere with each other and do not string taste. Let me practice it today and make a cabbage

Web page links are in ideal condition. A glass for noodles, a stainless steel cup for grinding meat and vegetables, do not interfere with each other and do not string taste. Today, let me practice my hands with it, and made a pork bun with cabbage, which was unanimously praised by my family!

Tip: The green dough is made with spinach juice, spinach leaves blanched in the water, add a small amount of water, put in a blender to beat into spinach juice. Put a little baking soda in the spinach juice, so that the live dough is not easy to change color after steaming.