#跟着大厨学做菜 #
Even the next door neighbors knocked on the door! Why? Because of these 6 fast dishes in my house! No need for any complicated cooking methods, ordinary ingredients, simple cooking methods, 8 minutes can be out of the pot, full of color and flavor, served on the table, delicious enough to make the family can not stop their mouths! The method is clear at a glance, like to do you, may wish to try it!
(Stir-fried fish fillets)
Ingredients: 250 g of fish, 100 g of green and red pepper, 10 g of garlic and ginger slices.
Seasoning: 5 g oyster sauce, 3 g chicken powder, salt to taste
Method:
1. Cut the fish evenly into slices with a knife, grab evenly with a little egg white, cooking wine, salt and starch, and heat the oil in the pan for 50%. Pull the oil into the pan and pour out the oil control and set aside.
2. Leave the bottom oil in the pot, add garlic and ginger slices and green and red pepper slices and sauté until fragrant. Then pour in the processed fish fillets, add the seasoning and stir-fry well to get out of the pan.
(Dried sautéed beans)
Ingredients: 250 grams of beans, 10 grams of garlic and ginger slices, dried chili peppers to taste.
Seasoning: 10 g soy sauce, 5 g oyster sauce, salt to taste
Make:
1. After washing the beans, cut them into segments with a knife. Prepare the ingredients and seasonings
2. When the oil is 60% hot in the pan, add the fried and raw, pour out the oil control.
3. Then fry the garlic and ginger slices in the bottom oil of the pot, and the dried chili peppers. Add the fried beans and stir-fry, add the seasoning and stir-fry until fragrant.
(Leek boiled pork red)
Ingredients: 250 g of pork red, 150 g of leeks, 2 g of pepper, 10 g of ginger slices.
Seasoning: 3 g chicken powder, salt to taste
Method:
1. Cut the pork red evenly into small pieces with a knife, and after the leeks are cleaned, cut into segments with a knife
2. Heat the oil in the pot, add ginger slices and pepper and stir-fry until fragrant, then pour in the appropriate amount of water, add pork red to cook to make a broken life, then add the seasoning, pour in the leeks and cook for a while, you can get out of the pot.
(Stir-fried vegetable hearts with chicken offal)
Ingredients: 300 g of vegetable hearts, 200 g of chicken offal, 10 g of garlic and ginger slices.
Seasoning: 10 g of soy sauce, 5 g of oyster sauce, seasoning with salt, 2 g of chicken powder.
Method:
1. Wash the hearts of the vegetables and cut them into sections with a knife to set aside.
2. After the chicken offal is cleaned, cut into small pieces with a knife, blanch the water in a pot until it is broken, and then remove and set aside
3. Sauté the garlic and ginger slices in hot oil in a pan. Then pour in the chicken offal and stir-fry the vegetable hearts, stir-fry and then stir-fry the seasonings to make the incense.
(Stir-fried waist flower)
Ingredients: 2 pork loins, 20 grams of garlic and ginger slices, millet pepper to taste, 50 grams of green onion.
Seasoning: 10 g of fresh, 5 g of oyster sauce, 3 g of chicken powder, salt to taste.
Make:
1. Cut the pork loin in half with a knife, cut it clean, cut it into waist flowers with a knife, blanch it in a pot, drain it and set aside.
2. Stir-fry garlic ginger slices in hot oil in a pan, diced millet pepper, pour into the waist flower and stir-fry. Add the seasoning, sprinkle the shallots and sauté over high heat until fragrant.
(Pork belly stir-fried crispy bamboo shoots)
Ingredients: 250 grams of pork belly, 200 grams of crispy bamboo shoots, 100 grams of green and red pepper slices, 5 grams of garlic and ginger slices.
Seasoning: 15 grams of old dry mother, 5 grams of soy sauce, 5 grams of oyster sauce, salt to taste
Method:
Jiangxi specialty Carbon grilled bamboo shoot tip ¥39 purchase
1. Cut the pork belly into slices, blanch the water in a pot until it is broken, remove and set aside:
2. Cut the green and red pepper into slices and the crispy bamboo shoots into slices
3. After the oil is cold in a hot pan, add the pork belly and sauté the oil. Then pour in the garlic and ginger slices and stir-fry until fragrant, add the green and red pepper slices, and stir-fry the crispy bamboo shoots. Stir-fry the seasonings until fragrant.
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