Talk plum sprite ribs, recently super hot dish, ribs have the unique fragrance of plums! Plum 8 ribs 2 kg ginger 5 slices of raw soy sauce 60 g old soy sauce 20 g cooking wine 30 g salt 3 ~ 5 g balsamic vinegar 3

Talk plum sprite ribs, recently super hot dish, ribs have the unique fragrance of plums!

Words plum 8

2 pounds of ribs

Ginger 5 tablets

Raw soy sauce 60 g

Old soy sauce 20 g

Cooking wine 30 g

Salt 3 to 5 g

Balsamic vinegar 30 g

Sprite (sugar-free) 350 g

Method:

Cook the ribs in cold water, boil the blood foam and fish out, and prepare 8 plums.

Mixed with merry + soy sauce + cooking wine + soy sauce + salt (3 to 5 grams).

Stir-fry the ginger slices under the hot pan of cold oil, pour in the prepared sauce and stir-fry evenly, pour in Sprite, and then add hot water to stew soft rotten, when the soup is going to dry, pour the balsamic vinegar on the side of the pot and mix it evenly, and eat it out of the pot!

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