With the arrival of summer, a variety of seasonal fruits into the homes of ordinary people, a variety of dazzling, overwhelmed, our northeast Liaoning characteristics of seasonal fruits such as Dalian big cherry, Dandong jiujiu strawberry, rose fragrant grapes...
But there is a fruit, you may not have eaten, anyway I have not eaten, so guess you may not have eaten, haha a bit arbitrary, this fruit is a square watermelon.
It is said that this watermelon is native to Japan, has high nutritional value, has a distinctive taste, and is relatively expensive. Of course, the most obvious difference is that its shape is square, easy to transport, easy to store, easy to eat, the real "white in the red, different" .
So the question is, is this square watermelon variety originally growing naturally, or is it artificially shaped in the later stage? Now there are two theories, one is that it grows naturally, is a new variety cultivated in Japan, is the product of the combination of Japanese science and technology and agricultural technology; there is also a saying that the late artificial product, when the melon grows to a certain age, give a set of a square model, and then apply various nutritional maintenance measures, and finally grow into a square, there is nothing special in taste, but the shape attracts the eye.
For these two statements, I think it is possible and there is a certain truth, I don't know what you think?