The berries are tropical fruits that are juicy and delicious, canned and seasoned with jams or salts, as well as wine. The peel of the fruit is medicated, which is a diuretic agent, "whoever crosses the sea does not vomit the waves"; the core of the fruit is windy and coughs. The canopy is spherical, evergreen, and has a large degree of closure, and is a good tropical garden and sidewalk tree species.
With the continuous development of society, transportation has also become developed, and many mangoes we have eaten, and we can't even say the name of the variety. Common mangoes are roughly Golden Huang Mang, Tainong No. 1, Ivory Red Mang, Guifei Mang, and so on.
With so many varieties of mangoes, which one do you like to eat? For me, I still like the old mango that I planted in my hometown.
That mango was planted in front of my old house, and it bears fruit every May or so, the fruit is not large, and the taste is astringent, there is more silk, and it is easy to plug the teeth when eating.
Regardless of the appearance or taste, the mangoes at home are far less than those sold on the market, but I still like it because of the taste of childhood, childhood memories. What about you? Is there a fruit that reminds you of your childhood?