Good morning, everyone! I wish you all a good meal! Feel good! Today to share a steamed shredded potato method: fried shredded potatoes, stewed potato chips, braised potatoes, potato goulash, everyone may eat a little more, steamed shredded potatoes, it is estimated that there are not many people who eat, this is what I did last night, and friends share what you like to do.
First wash, peel, shred the potatoes you bought, and the point is on! Put the cut potato shreds in a clean container, put on the water, that is, cool water, soak for a while, drop a few drops of white vinegar in the water, so that the potatoes will not turn black and discolor, and then put the potatoes in a leaky basket to drain the water, control the dry water of the potato shreds into the basin, put a little cooked oil, put on a little pepper powder, stir it, and then add the powder and then stir it fully, while stirring while observing, gradually add powder, each one is wrapped in powder dry feeling, there is no such powder at home, you can add some corn starch.
Add some water to the steamer, put the cage drawer seat, after the water is boiled, use the oil brush to brush a layer of oil on the cage drawer to play a non-stick effect, spread the potato shreds evenly on the cage drawer, cover the lid, steam for six minutes, turn off the heat, open the pot lid while hot sprinkle a little salt to dry for a while, shake it with your hands, and loosen it one by one. Done [Cute]
At this time you start to enjoy the delicious, you want to eat it cold, put garlic juice. If you want to fry and eat, you can use the onion ginger garlic stew pot, and then put the potato shreds into the stir-fry, if you want to be extravagant, you can fry a few eggs at will and scramble them together, eat more fragrant, haha d
