【Secret sauce stir-fried lid, eat and mix noodles without worry】 The first step, after the medium heat oil, add star anise, peppercorns, green onions, ginger, turn the heat to low and stir-fry to create the aroma, add minced pork belly, sauté until the oil comes out;

【Secret old sauce stir-fried lid, eat noodles without worry】

The first step, after medium heat oil, add star anise, peppercorns, green onions, ginger, turn the heat to low and stir-fry to bring out the aroma, add minced pork belly, sauté until the oil comes out;

The second step, put in the secret old sauce, stir-fry evenly, add water to simmer for 40 or 50 minutes, stir-fry at the right time to prevent sticking to the pan;

Step 3: Add an appropriate amount of rock sugar before cooking, and simmer until the rock sugar melts and the sauce is thick.

Features: bright red color, rich fragrance, fragrant. It is a perfect match for the next rice mixed noodles, known as "the rice is trembling, the face is sad", the roommates called out: This taste... Ease is miserable!