Can cacti still be eaten? Mexico's roasted cacti are famous and can be mixed cold!
Cactus is also known as the lazy plant, with the vigorous development of mainland horticulture, a variety of cacti are also sold in the market, cactus varieties are different, the state expressed is also different, most of the cactus in the summer under sufficient light conditions can also flower, cactus which also includes cactus balls and cactus pillars of the two series.
There are at least hundreds of kinds of cacti sold on the mainland market, there are cheap, there are also high prices, such as the lowest price of the jade, simple maintenance, can also flower, the petals that bloom are also very beautiful, the biggest advantage of raising cacti is that there is no need for manual management, the average 20 to 30 days to water once, the rest do not have to care about it.
Among the many cactus varieties, there is a kind of cactus that can be eaten, this variety is called "Mibonta", which belongs to the large cactus, it can grow into a big tree, in the southern region of the mainland, many villages will have some cacti that grow into big trees, without any artificial management, about ten years, the cactus can grow into a big tree.
Probably in the impression of many people, the cactus can only be planted in the pot, or more is it used as an ornamental green plant, the cactus is also a very important economic crop, the cactus itself after processing, can be made into cosmetics, the flesh of the cactus can be eaten after processing, after years of growth, the leaves of the cactus can also grow fruit, just like the dragon fruit, after ripening is red, break the peel to eat the pulp.
Cactus in many countries is also a very important economic crop, such as in the Western coast of Mexico, the local cactus accounted for the world's first production, carbon roasted cactus in Mexico is a very famous food, fresh cactus peeled and then roasted on the charcoal fire, sprinkled with seasoning can be used, charcoal roasted cactus also has a different flavor.
Fresh cacti, after peeling processing, can also be eaten cold, a variety of ways to eat, can be seen in Mexico, cactus has even become a local vegetable, not all cactus can be edible, only Mibonta this variety is edible.
Cactus itself is rich in water and trace elements, which is like the carrot of the continent, in fact, in some areas of the south of the continent, there are also cactus planting areas, the mainland cactus is mainly used for cosmetics, a small number of medicinal uses, cactus this plant, drought resistance, sun resistance, good maintenance, like light, do not attract bugs, in the management of basically do not need to spend too much time.
If you have a terrace at home, you can also plant a cactus as a bonsai, put it on the terrace, when you think about it, when to water, the cactus can't die.