Kangaroos are one of Australia's most prestigious wild animals, they have a good living environment, belong to the wild mammals, they are very docile, strong limbs, daily food is mainly grass, fruit seeds. Due to the growth of kangaroos in Australia's superior natural geographical environment, the number of breeding is increasing, in order to protect the natural ecological balance, the Australian government specially allows the hunting of a certain number of kangaroos to be made into Australian kangaroo meat to enter the international market.
There is a special dish in Australia, roast kangaroo meat, which is very popular with locals, who consider Australian wild kangaroo meat to be the best of wild game. Europeans have a special taste for kangaroo meat, calling it the best of the red meat of animals grown under pure natural conditions. Australian kangaroo meat has a strong, nourishing effect, and there is no need to worry about gaining weight after eating, because its fat content is the lowest in animal food. It has the irreplaceable effect of reducing the body's acid substances after work fatigue. Australian kangaroo meat can be cooked according to your preferences in cooking. Such as: frying, stir-frying, cooking, frying, stewing, potting, roasting, etc. In the cooking, if ginseng tablets, goji berries, three seven and other medicinal herbs can be added as a supplement for the weak, old and recovered after illness.
Nutrient content per 100 g kangaroo meat: Protein: 28.6 g Higher than beef 8.4 g Fat: 32 g Less than beef 18.1 g Calories: 280 kcal Higher than 137 kcal Carbohydrates: 1.2 g Less than beef 2.8 g Calcium: 8 mg Higher than beef 2.8 g Iron: 3.2 mg Equal to beef.
For Chinese tourists who are tasting Australian kangaroo meat for the first time, it is not so simple to eat a delicious kangaroo meat, because eating kangaroo meat requires some skill. Locals like to eat kangaroo meat that is very old, and most tourists are not very accustomed to this, you can tell the waiter to roast the meat tenderly beforehand, otherwise you will find it difficult to swallow. The condiments used when eating roast kangaroo meat are generally salt, pepper and lemon, and if you can add a little chili, it would be great. Because kangaroo meat is a little sour, it is not suitable for Chinese taste, dipping a little chili pepper and eating it can not only suppress the sour taste but also be very tasty.