The so-called "dark cuisine" refers to some unacceptable dishes and foods. In this world, there are differences in the selection criteria of many people for food, and it is easy to generate a definition of "dark cuisine". Especially smelly food, the selection of dark dishes varies from country to country. Switzerland has pickled herring, France has blue cheese, and China silently takes it out.
1. Canned herring
The production of canned herring is so unusual that novices can also get started directly. The staff of the herring processing plant can work after putting on the dust-free clothes. They will take a herring on the herring assembly line, put it in an iron can and seal it by machine and leave the factory.
After watching the processing and production of canned herring, it is not so much a pickling industry as it is to let it rot. Therefore, when consumers open the canned herring, they will find that the herring inside is basically difficult to have a lump, mostly melted in the broth. And the taste of pickled herring has also made countless foodies who want to challenge canned herring halfway abandoned.
2. Blue cheese
Blue cheese, ridiculed by many Chinese netizens as "bad smelling cheese", is more in line with the basic attributes of this cheese in France. It is understood that blue cheese is a cheese with blue stripes, but its surface is covered with hundreds of millions of green molds, so it is difficult to accept in taste.
According to foodies who have had the pleasure of tasting blue cheese, this cheese smells sour and smelly, so some people call it French "stinky tofu".
3. Bean juice
Many people, even if they have not been to Beijing, know that bean juice is the exclusive breakfast of Beijingers. Compared with steamed buns, this kind of early breakfast that can be eaten in the whole country, and the bean juice seems to be only eaten in Beijing. Its sour taste is really difficult for many outsiders to accept.
It's no wonder that bean juice is made with scraps left over from vermicelli, so it's not as good as food made with carefully selected ingredients in terms of taste, which is understandable. For a long time, only old Beijingers loved to drink this mouthful, and new Beijingers who had just obtained a Beijing hukou could not drink at all.
After watching the stinky dark cuisine of various countries, who is the big brother and who is the little brother, at a glance.