New Raw Material Information No. 22
—Capture the latest global raw material dynamics and empower supply chain upgrades—
Indena used Phytosome technology to develop two new botanical ingredients
Indena (Milan) is promoting two new ingredients it has developed using Phytosome-enhanced bioavailability technology: one is a cranberry ingredient called Anthocran Phytosome, and the other is a berberine ingredient called Berbevis. The new product was officially presented at the Vitafoods Europe trade show in May this year.
According to the official introduction, Phytosome is a delivery matrix that uses food-grade lecithin excipients to improve bioavailability, which can be used as a molecular preparation, in which phospholipid acts as a carrier of natural active ingredients, not easy to dissolve and easy to aggregate, through the purification process, Phytosomes can significantly improve the bioavailability of food ingredients.
The new cranberry ingredient Anthocran Phytosome is classified as proanthocyanidins and contains natural cranberry polyphenols such as flavanols, anthocyanins, and phenolic acids. A recently published trial by the company shows that Anthocran Phytosome has positive health benefits for the urinary system.
Berbevis is an innovative botanical composition to solve the problem of poor berberine bioavailability and optimize extracts. The company says there's relevant clinical evidence that Berbevis is an effective natural health food ingredient that may help control blood sugar. (Source: nutritionaloutloo)
Image source: nutritionaloutloo
Superbrewed Food is GRAS certified as a "metagenic culture protein"
Recently, the development of the meta-culture protein of the startup Superbrewed Food has been certified by the American GRAS (full name "Generally Recognized as Safe"), which marks that it is the first microbiome protein to be approved by the US Food and Drug Administration. The company's principle of using natural microbiota to convert plant starch into proteins can create a complete ingredient that works for any food, just like the anaerobic fermentation process of fermented beer or yogurt. It is reported that the protein content of this ingredient is more than 80%, containing nine essential amino acids and five B vitamins. As an additive to plant-based foods, it achieves a perfect blend of functionality, nutrition and producibility.
Bryan Tracy, CEO and co-founder of Superbrewed Food, said in a statement: "This is an important milestone for us to bring to market a highly nutritious, multifunctional ingredient based on microorganisms. Due to its neutral taste, natural color, excellent pH, temperature stability and good emulsification properties, the ingredient performs well in both plant-based and baked goods. In addition, our production process is low cost and highly scalable, which will greatly improve economic efficiency. (Source: Greenqueen)
Image source: greenqueen
Saffron is the first "emotional support" ingredient patent in the United States
Recently, Spanish brand Phantom Biotech Products' saffron ingredient Affron has been granted the first emotional support ingredient patent in the United States. The patent approval confirms that Affron as a natural mood support agent can help people relieve problems related to low mood at a certain dose, and the official recommended daily dose of Affron is 28 mg.
Affron has now been supported by eight published human clinical studies, covering more than 740 subjects, including menopausal women, adolescents and adults. Relevant clinical studies have shown that Affron is beneficial for mental health and sleep quality, and can help alleviate negative emotions such as depression and stress, while generating positive emotions.
As a pioneer in the saffron extraction process, Affron is based on its AFF On Cool-Tech process, which aims to optimize and store plant active ingredients through minimal industrial processing, no chemical composition and minimal energy consumption. All of these factors made it the most awarded saffron ingredient in the world, winning four international awards. (Source: fnbnews)
Image source: nutraingredients
Givaudan launches nitrite alternative NaNino+
Recently, Givaudan launched a nano+, an alternative to nitrites in processed meats, a patent-pending combination of plant ingredients and natural flavors. The company says NaNino+ is able to provide a multi-sensory experience for food.
Givaudan said that as regulations increasingly scrutinize nitrites and consumer demand for healthy alternatives continues to grow, processed meat manufacturers are looking for alternatives with clean labels to avoid using nitrites in their ingredients, but this is not an easy task. As an integrated solution, NaNino+ not only ensures the freshness of the meat, but also provides the meat with similar characteristics in terms of flavor and color, as well as the ability to label "nitrite-free".
NaNino+ was originally used in Europe for emulsified cooked sausages and will subsequently be extended to meats such as cooked ham and bacon. Givaudan said that because regulations vary widely from market to market, NaNino+ solutions can be tailored to local regulations and consumer preferences. (Source: foodingredientsfirst)
Image source: foodingredientsfirst
Mibelle Biochemistry develops the beauty ingredient FenuKale™ Nu
It is well known that skin ages at an accelerated rate when exposed to air pollution, ultraviolet rays and ozone. To that end, Mibelle Biochemistry has developed FenuKale™ Nu, a new ingredient to combat air pollution, a powder extract derived from two superfoods, blue fenugreek and kale. At the same time, it is also a good source of dietary saponins, which are understood to protect the skin from harmful particles in the air.
Studies have shown that FenuKale™ Nu has excellent antioxidant activity and can reduce the skin's oxidative stress caused by pollutants, thereby improving skin barrier function and reducing inflammation. At the same time, a randomized, double-blind, placebo-controlled clinical study conducted by Mibelle Biochemistry in highly contaminated areas also confirmed that volunteers who participated in the study gave high praise to skin improvement before and after the study. It is reported that FenuKale™ Nu is suitable for all kinds of food, including tablets, capsules, beverages and so on. (Source: nutraceuticalbusinessreview)
Source: nutraceuticalbusinessreview
Information Collation: FDL Number Food Proposition - Sweet Silk