Golden fruit is also called kiwi fruit, collectively known as kiwifruit.
It's the season of eating fresh golden fruits every year, and the newly picked golden fruits in 2022 are already on the market. Starting in April every year, new Zealand's golden fruits will gradually cross the ocean to Shanghai, and then divert to the eight provinces of East China, but they can be maintained until winter, which means that the fruits in East China are basically entered through the Port of Shanghai.
Every year in April is the season of golden fruit listing, so april can eat the first batch of really fresh fruits, the price at this time is generally not high, (30 heads of golden fruit Jiangsu market first-hand wholesale price of about 220 yuan) Some people may ask, how can the price of newly listed fruits not be high? Because the fruit at this time is greener, harder, slightly worse taste, a little sour, but it also varies from person to person.
But the vast majority of people still like to eat fruit after August, and so do I, because the fruit at this time is golden yellow, not soft or hard, not sour, full of water, and better taste.
New Zealand's fruits are divided into green fruits and golden fruits, which are relatively inferior in taste and about twice as cheap as golden fruits.
Generally, when the green fruit is just bought back, it is normal and relatively hard, and it is best to eat it when it is soft; but the golden fruit is different, even if it is slightly hard, the taste is good, and the more it is put, the sweeter it is.
The New Zealand fruit in the Chinese market is mainly dominated by the Jiapei brand, Jiapei is one of the world's most well-known kiwi suppliers, compared to ordinary kiwifruit, golden fruit is rich in nutritional value is higher, and the taste is more suitable for Asian people, even if the fruit is harder to taste the taste is also good, there will be no jerky feeling, so it is the first choice of fruit for the elderly and children! The main reason is that it contains a multivitamin and is sufficient.
Therefore, families with conditions can give the elderly and children a good choice to eat a golden fruit every day, especially in the body lack of vitamins and often have mouth ulcers, then eating more golden fruit is definitely a lot of benefits.
Jiapei golden fruit is thinner and smoother than the usual kiwi peel, and the correct way to eat it is to cut it in half horizontally and then eat it with a spoon.
Conclusion: Golden fruit itself belongs to a fruit with very rich nutritional value, which contains a large number of vitamins, which can effectively supplement a variety of nutrients needed by the body to a certain extent, so as to achieve the purpose of promoting metabolism. Moreover, the vitamin A content in this New Zealand golden fruit is high, which can effectively improve vision, contains a lot of vitamin C, can whiten the skin, delay skin aging and so on. It has a certain improvement effect on people who are prone to sores on the mouth and tongue.