From the Harbin Brewery in 1900 to the Qingdao Brewery in 1903, it is just over a hundred years of history.
"Industrial light beer" is an industrially produced but tasteless beer.
Simply put, it is the kind of beer you often drink for a few dollars a bottle when you are supper, and the common ones are Budweiser, Yanjing, Qingdao and Snowflake.
An important feature of this type of beer is the addition of rice, corn, starch and other materials to the raw materials
Adding these raw materials, one is that the cost can be reduced, and the other is that the taste is more dull, just like drinking water, coupled with the industrial large-scale assembly line production, so it is called "industrial light beer".
It is no wonder that many people can kill 5 or 6 bottles at a time, and they do not enjoy any pleasure of this alcoholic beverage except for walking the kidneys.
As a result, more and more people began to pursue craft beer in the true sense, so a large number of foreign beers entered the Chinese market.
Wine is a natural gift, and anyone with additives must not drink!
Here to take the domestic Fujiabai as an example, the first time is to see the corner supermarket actually sold 1664, but also thought that this beer is so popular, and a bottle of 14, compared to other beers, is not cheap, bought two bottles.
A drink, the taste is not right, look carefully to know, this 1664 is from Huizhou, WTF?! Looking carefully at the ingredient list, there are several more additives, and the most impressive thing is that the end says flavor...!
Later, I saw that the small supermarket had sold Fu Jia Bai, picked up a look, and it was domestically produced...
Domestic Fujia white without exception, the ingredient list has more corn starch, pectin, citric acid (written by impression) these things...
I immediately turned around to look at domestic beer, many people did not pay much attention to domestic beer, in fact, there are many cost-effective, but also delicious. For example, Qingdao's white beer, Qingdao's few beers brewed with whole malt.
Only water, barley malt, wheat sprouts, yeast, hops and products were found in the ingredient list, with an alcohol content of 4.1 and a malt concentration of 11! Crafted using the traditional upper-fermentation method, it's on this summer.
Qingdao white beer is cost-effective, Qingdao white beer does not add syrup, starch, hop extract, domestic beer is very rare!
After entering the mouth, there is a strong wheat aroma plus orange flavor, the foam durability is also higher than the general water beer, after drinking the mouth is full of wheat beer aroma, really is the mouth left fragrant, there is no water beer dullness.
The foam on the taste is delicate and rich, the entrance is soft, and the aftertaste can feel the rich malt taste, which is really not worse than Fu Jia Bai and 1664.
Even girls who can't drink can accept it!
Tsingtao Beer White Beer 11 degrees 500ml *12 Listen (2020 version) ¥96 Purchase