Drinking wine accompanied by fried peanut rice is simply the "best partner" for many people.
And peanut rice can be seen everywhere in various restaurants and restaurants, not only simple to make, the price is also low, which makes many wine friends order a plate when eating and eating, which is used to drink.
But do you know that peanut rice contains a lot of oil, and then after frying, it will "oil on the oil", when mixed alcohol into the body, it will increase the metabolic burden of the body, for the elderly, long-term such collocation drinking, very "dangerous", especially the higher the alcohol content, the greater the burden.
After the age of 50, in addition to fried peanuts and rice, be sure to eat less of these 4 kinds of wine dishes:
- Smoked bacon
Steaming a piece of bacon, cutting it can be put on a plate, and even without seasoning, you can get an appetizer, which is quite convenient to make, so it often appears on the public table as an appetizer.
However, smoked bacon, the wood used in the process of smoking is very inferior, and the smoke produced when heated contains a large number of harmful substances, which will be adsorbed on the meat, so it is harmful after eating, and it is not recommended for elderly people to eat.
2. Pickles
In the past, in order to better store vegetables, it will be pickled first, and the pickles obtained from this are not only convenient to store, but also low in price, and a small plate can be accompanied by a bottle of wine, so many people take it as a wine dish.
The reason why the wine is because the pickles have been pickled for a long time after a large amount of salt, the taste is salty, it is easy to be thirsty after eating, if you take its current wine dish to eat, you will unconsciously increase the amount of alcohol when drinking, the original drink, in order to understand the thirst, the more you drink, and the pickles also contain the harmful substance of nitrite, it is best not to take it to the wine dish.
3. Cool powder
It's summer, and the refreshing and greasy cold powder jumps to the top of the list, and the figure of cool powder can be seen almost everywhere on the night market stalls.
But it should be noted that the cold powder in the production process will add a small amount of alum, when entering the body with alcohol, it will prolong the metabolism of alcohol in the stomach and liver, increase the residence time of alcohol in the body, so that the gastrointestinal absorption of alcohol is enhanced, if you drink high alcohol, the consequences are unimaginable, so when drinking, try not to eat cold powder.
4. Raw marinated seafood
In recent years, the craze for raw seafood has swept in.
The seemingly raw seafood became delicious after being pickled and once popular.
But raw seafood also hides many hazards, the first is the parasitic harm, seafood that has not been cooked at high temperature contains a large number of parasites, even after a high degree of liquor sanitize may not be completely removed, but also carries bacteria and viruses in seawater.
Secondly, seafood is a high-purine food, for the elderly people are best to eat less, especially when drinking, alcohol inhibits the metabolism of uric acid in the body, and then consume excessive amounts of seafood, harmful and useless.
Therefore, when drinking wine, be sure to eat less of these 4 kinds of appetizers, you can choose cold mixed fungus, patting cucumbers, which are both appetizing and debilitating appetizing.
With good dishes, how can there be less good wine.
Whether it's a daily friend dinner or a business dinner, a good bottle of wine can add a lot of points to you.
And a bottle of poor wine, not only no face hurt feelings, but also drinking is not good for the body, considering that today's liquor market "fish and dragon mixed", you can share 2 pure grain wines, suitable for elderly people to drink, good taste, small irritation, safe and reliable, cost-effective.
Jun Zhongyuan secretly hid wine
This wine is produced in Renhuai, Guizhou, and the brewer is Zeng Chuanzheng, the apprentice of Li Xingfa, the former deputy director of Moutai Factory.
Selected high-quality red tamarind glutinous sorghum as raw material, brewed by kunsha method, into wine after cellaring for 6 years before officially leaving the factory, the factory is old wine, the wine quality is superior, the wine body is plump and full, coordinated and stable, and the irritation is low.
The entrance is soft, the wine is mellow and delicate, the sauce is fragrant, and it has the aroma of baked biscuits and the aroma of flowers and fruits; the mouth is long and thick, and the body is smooth and comfortable after drinking, the sense of satisfaction is strong, and there are still bursts of aftertaste in the mouth, which is endless.
Dong wine
This wine is produced in Zunyi, Guizhou, and got its name because the factory site was built in the northern suburb of Donggong Temple.
"Introducing hundreds of herbs into the song" is its biggest feature, that is, in the brewing process, more than 100 kinds of medicinal materials are added to add flavor and seasoning, and at the same time, the process of fermentation of large and small curves and double steaming is used to brew, forming a unique "Dong Xiang".
Looking at its pure and bright liquor, smelling its wine is elegant and comfortable, because of the addition of herbs, it smells like a sense of calm and comfort.
Tasting in the mouth, soft and comfortable, the overall liquor is full, the interruption has a unique taste, some people feel that it is a "durian" taste, there is a sense of popcorn, the tail section is fragrant, and the aftertaste is long.
After the age of 50, when drinking wine, eat less fried peanut rice and the above 4 kinds of wine dishes, choose high-quality pure grain wine to drink to eat happily, drink at ease, you also know which suitable for the elderly people to eat good wine and good dishes, welcome to add in the comment area ~