#跟着大厨学做菜 #
Today we're going to make a chicken soup hand-rolled noodle that you can make at home
First, we prepare the following ingredients:
Flour 200g (for 1 person) 1 egg (Xiaobian put one for each person) 1 slice of tomato (for plating)
Production Process:
Step 1/5
Beat a male egg, add the right amount of water, stir and knead into a dough (add water when you are short, add more flour to water)
Step 2/5
Knead the dough, place in a bowl and let it sit for 20 minutes
Step 3/5
Roll out the dough with a rolling pin
Step 4/5
Cut into good sized noodles, spread out the cut noodles, preferably with flour to prevent sticking together
Step 5/5
Boil water in a pot, add a ton of bristle salt, boil the noodles, and when the noodles are ripe, add the hen broth prepared in advance, sprinkle with green onions, and add a slice of tomatoes
This bowl of chicken soup hand rolling noodles, there is no overly complicated step, people who have not learned at home can also easily get started, late night barbecue beer, otherwise a bowl of chicken soup hand rolled noodles, nutritious and healthy, but also delicious