Eat hot pot, down into the homemade beef balls and beef slices, Cool Crooked don't want to let the baby eat the hot pot balls sold outside, but what if you still want to eat balls when eating hot pot? Try to do it yourself. Bought a pound of cattle

Eat hot pot, put in homemade beef balls and beef slices, cool crooked

I don't want my baby to eat the hot pot balls sold outside, but what if I still want to eat the balls when I eat hot pot? Try to do it yourself. Bought a pound of beef tenderloin and spent 35 bucks. Divide into half to make beef balls, and the other half into beef slices.

Beef balls: after the beef is chopped into minced meat, add the appropriate amount of salt, onion ginger water, starch, pepper and stir vigorously, marinate for 20 minutes; add water to the pot, boil and change to the minimum heat, use a spoon to scoop the appropriate minced meat, use chopsticks to form a ball shape into the pot, wait for the balls to be all down into the pot to set the shape, and then slowly turn the heat up, wait for the balls to float up, cook for a while. When eating hot pot, you can put the balls in the soup base and cook it again, the taste is still OK.

Beef slices: The remaining beef is cut into 1 cm thick slices, and then loosened on both sides with the back of a knife, add salt, starch, black pepper, green onion and ginger water, an appropriate amount of soy sauce, oyster sauce and stir, marinate for 20 minutes, and cook directly when cooking the hot pot. After cooking, it is particularly soft and rotten, and it can also absorb the taste of the soup, which is very delicious.