Chicken stewed mushrooms 1, chicken mushroom ratio 2:1, chicken washed away blood water, marinated with wine, salt, ginger. Soak the mushrooms with starch for 10 minutes. 2: Sauté the ginger in the bottom oil and stir-fry the chicken beyond the oil

Chicken stewed with mushrooms

1, chicken mushroom ratio 2:1, chicken flushed with blood water, marinated with wine, salt, ginger. Soak the mushrooms with starch for 10 minutes.

2: Stir-fry the ginger in the bottom oil, put the chicken in excess of the oil and then put the oil and minced garlic.

3, plus raw soy sauce, old soy sauce, a little sugar fried coke

Here you can choose to make two flavors, a drink, you can put cumin powder and stir-fry the pot.

b. If you want to cook, you can add starch water and simmer for 3-5 minutes. Here I made it for children, and I made the second flavor [a flash of inspiration]