What is "glued meat"?

#爱乐养生 #

With the continuous improvement of living standards and the continuous rise of prices, many merchants will do some illegal and disorderly things in order to seek more benefits. In recent years, "water-injected meat" has appeared after the "injection of glue meat", may be very confused, "injection of glue meat" means it?

Simply put, a kind of glue is added to the meat, this glue is carrageenan, also known as thickener, usually this glue will appear in small snacks such as jelly, yogurt and ice cream, the content is not beyond the safe range, it will not cause harm to the human body, once the body consumes too much carrageenan, it is easy to appear food poisoning, and even other problems will occur.

Carrageenan will affect the body's absorption of nutrients, such as minerals, potassium, calcium and iron, etc., these elements are essential nutrients for the human body, once the lack will be a very serious problem, this glue for the elderly, children and pregnant women and other special groups, health risks will be greater.

The above-mentioned carrageenan content, as long as it is not only harmless within the safe range, but also improves the peristalsis speed of the stomach and intestines, once exceeded, it will cause adverse effects on the stomach and intestines, and people who suffer from stomach diseases will be more serious after damage, so when buying meat, pay special attention to be careful.

It is recommended to stop eating these 5 types of meat

1. All kinds of chicken skin and duck skin

I believe that there are many people in life who prefer to eat animal skins, especially chicken skin and duck skin chicken skin, the duck skin has a lot of fat content, and the taste after frying is crisp and delicious, mouth-watering.

The cholesterol and oil content in chicken skin and duck skin are high, and eating too much is easy to increase the concentration of triglycerides in blood vessels, inducing the advent of hyperlipidemia and adversely affecting cardiovascular health.

Many chicken skins and duck skins contain edible gum, and eating them often tends to increase the burden on the stomach and intestines and increase the risk of stomach cancer.

2. Cheap beef

The price of beef is much higher than other meats, there are many people in life who prefer to eat beef, many people in order to satisfy the taste buds, will choose low-priced cooked beef, but they do not know, cooked beef is mostly made of "glue meat", in a semi-processed state, although it is convenient to eat, but it will cause harm to the body.

In addition, most consumers can't tell whether it is made of "glue-filled meat", so many merchants sell cooked beef and even more profitable than raw beef, not only low cost, but also many consumer customers.

3. Cheap frozen meat rolls

Frozen meat rolls are the most common kind of meat rolls in supermarkets, with the addition of food additives, generally made of minced meat and adhesives, although the taste is not much different, but we can judge whether the gum is added by the texture, viscosity and texture of the meat.

In supermarkets, we all know that the price of frozen meat rolls is low, and there are many consumers, and it is precisely because of the low price that it means that the possibility of glue injection is greater, after all, you get what you pay for.

4. Grilled sausages

The red and tempting grilled sausages on the street, although delicious, have no formal product identification, not even a production date, although it is frozen storage, but the production process is still worrying.

Preservatives are an inevitable presence in the grilled intestines, most of the raw materials used are made of a variety of mixed meat, most of the meat inside are inferior meat and bruised flesh, low nutritional value, and is not conducive to good health.

5. Hot pot meatballs

Hot pot balls in the market prevail, whether it is to eat hot pot or spicy hot, are indispensable to hot pot balls, our common shrimp ball fish balls, pee cow balls and cuttlefish balls, etc., although the taste is smooth and elastic, but there is no benefit to the body.

Most of these hot pot balls are added with starch, edible gum and additives, which not only have no nutrition, but even increase the burden on the kidneys and liver.

How to distinguish between glued meat:

1, why will the injection of glue meat in the market why the public "love", this is because the price of injection meat is much lower than the price of normal meat, in the supermarket more than thirty dollars a pound of meat, the price of injection meat may be about twenty pounds, the price is particularly attractive. If the price is lower than the normal meat price, it must be paid attention to and carefully look at whether it is a teaching assistant.

2, there is a difference between the glue-filled meat and the normal meat, because the meat of the glue-injected meat is harder, and there is a difference in the taste.

3, the taste of the injection meat and the taste of normal pork smell different, the meat smell of the injection meat is particularly pungent, and the fishy taste of normal meat is also different.

For those synthetic foods, such as grilled sausages, chicken steaks, cooked beef, peeing beef balls, etc. do not buy too much, after all, most of such foods are bulk, and we may not be able to find a manufacturer if there is a problem. People who like to eat these foods can try to make them themselves, which are not only delicious but also very healthy.