
Mt. Tottori, which was once voted "Japan's 31 Most Beautiful Scenery" by CNN, is located in Oyama-cho, Nishibe-gun, Tottori Prefecture, and is similar in appearance to Mt. Fuji, so it is called "Hoki Fuji".
This shrine, which gave birth to ancient myths, spans several counties and cities, including Jianfeng Peak, which is 1709 meters above sea level, making it the highest peak in China, Japan.
The Oyama Tourism Bureau once told us through a set of posters that "the mountain is alive" with four moments of the day. This short sentence seems to inject soul into the mountain and has a strong sense of breathing.
Four hours change, the seasons change, no matter when you climb the mountain, from which angle you look, what you see will never be the same picture. One session after another, it is all a gift limited to Oyama.
The origin of Oyama's mercurial temperament dates back to before the Meiji era, when it was forbidden to enter the mountain as a spiritual field for mountain Buddhism, thus retaining the most original natural features.
On the occasion of Valentine's Day, what I want most about Amway is the ice and snow world wrapped in silver on the mountains, comparable to the ski resorts of Hokkaido, and the love shrine with zero dead angles.
Tottori Oyama Ski Resort, with panoramic views of the Sea of Japan in front and majestic mountains in the back, no noisy tourists, only endless ice and snow, can be called a top private "stunning ski resort".
There is a lot of snow here, there are beginner pistes for novices and advanced pistes for master duels, a total of nine large and small, no matter what level you are, you can find the right site here.
In addition to enjoying the excitement of skiing, you can also take a ski lift and enjoy the winter snow scenery in the air with your favorite Ta, performing a romantic "white love song".
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From 1995 to the present, the Masaharu Ueda Photography Museum has been quietly standing at the foot of the mountain, exuding the charm of art. The museum houses more than 15,000 works by Masaharu Ueda, making it a sacred place for photography fans to punch in.
Tottori is the hometown of photography master Masaharu Ueda, who began his photography journey here at the age of 16 and formed a lifelong relationship with Tottori Sand Dunes, known for the "Sand Dune Series".
He once said: "In my adolescence, if you want to find a subject to shoot, I said it is best to go to the sand dune", Mr. Ueda seems to have only photographed one sand dune in his life, and in his works, sand dunes, children, and family are eternal themes.
Family and sand dunes construct a calm and gentle time and space in Ueda's works, like a warm and delicate utopia built elsewhere, constantly exploring inward, giving people the power of gentleness.
Today's sand dunes, the blue sea and the delicate sand dunes blend together, under the wind and the sun, the vast field of vision, instantly bring people into the surreal scene.
In addition to Masaharu Ueda's work, the view of the museum itself is also a huge work of art. Inspired by Masaharu Ueda's masterpiece "Four States of a Girl", it contains the best view of seeing the mountains and shooting mountains.
Mountains, rice paddies, woods, peaks and the reflections of the pools in front of the windows are stacked on top of each other, and the dreamy mountain scenery unfolds from the horizon.
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Tottori's romantic sense of ceremony on Kasuga is given by the flower corridor.
The Tottori Flower Corridor is the largest flower theme park in Japan, backed by a mountain and covering an area of 50 hectares. In the garden, you can feel the natural atmosphere all year round surrounded by flowers and green leaves.
The different flowers of the four seasons bloom freely on the earth with the mountain as the background, and the whole garden is surrounded by gentle colors, which makes people love it completely.
The lilies, which are visible all year round, exhibit as many as 15 varieties in the garden, ranking the highest in Japan.
In addition, the night of the flower cloister is often illuminated by millions of colored lamps, and under the changing light and shadow, the entire garden is rendered as a too illusory place where flowers and lamps shine together.
For a period of travel, the least you can do is food. Tottori is a "city of gastronomy", and no one will object.
Beef bone ramen
When you come to Tottori, be sure to eat a bowl of steaming ramen.
For many tottori people, beef bone ramen is the soul food in the heart.
The soup is made with beef bone, and the unique refreshing taste and mellow aroma of beef fat give ramen a new taste, and it is not forgotten.
Tottori Wagyu
Tottori's Wagyu beef is the ancestor of Wagyu beef, and has been a famous cattle producer since the Edo period.
Tottori Wagyu beef, which grows up eating grass and drinking the melting snow water of the mountains, has full meat and full of flavor. He has won the honor of no. 1 Wagyu beef quality at the Japan Wagyu Beef Competition conference many times.
Twentieth century pears
In the twentieth century, pears were tottori's first specialty, ranking first in Japan in terms of production, and even a museum was set up for it, which showed that its status was not ordinary.
This locally produced fruit, with its crisp bright green peel and sweet and juicy flesh, is a treasure among pears, loved by locals and well-known overseas.
These delicacies are a microcosm of Tottori's food culture and are a small blessing for the People of Tottori.
Pine leaf crab
But in Tottori, the most famous is the king of crabs, the pine leaf crab.
Tottori is adjacent to the Sea of Japan, crab catch accounts for 50% of the whole of Japan, every year from September to June is the crab season, red chu crab, pine leaf crab, mother crab, etc., of which the pine leaf crab is the most famous.
Its size is as big as a washbasin, the meat is fresh and sweet and tough, no matter how it is cooked, it is called the best in the world, and it is regarded as the "king of winter taste".
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