What about Wuliangye wine on the market now? There are too many, and the number of branded wines is even more numerous. What about recently? Many wines have come to me to ask, which is the Wuliangye's concubine wine? So today I will give you an inventory of ah, Wuliangye's eight kinds of liquor.
First of all, the high-end concubine is the classic Wuliangye and this cup of Wuliangye, what about the classic Wuliangye? It is Wuliangye in 2020, a new ultra-high-end liquor, ah, the taste, mellow, plump, and with a stale ah. What about this cup of Wuliangye? It has been discontinued, and it has a rich taste and a lot of aftertaste. What about the positioning of these two? They are all higher than Pu V and 1618.
The core lineage is Pu Wu and 1618, and Pu Wu is very familiar to everyone. He is the core high-end product of Wuliangye, which is also the most common and most recognized Wuliangye high-end wine on the market at present, he is brewing with this traditional process, fermented from the old cellar, the taste is gentle, it is the best of all the strong aromatic liquors, and next, it is the middle line, Wuliangchun and Wuliang special song.
Finally, it's the low-end concubines. Five grains alcohol with this tip. That five grain alcohol is actually, it should be regarded as a low-end concubine, it is relatively fragrant, the traditional taste, it is more prominent a strong but not strong, fragrant and not tired ah. And Jianzhuang is a popular ration wine, ah, then the above eight kinds, is the most common Wuliangye liquor.
I don't know which one you drink most often? Welcome to discuss it by leaving a message in the comment area
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