This flower tea has excellent boiling effect, golden color, rich nutrition, and can be appreciated and eaten.
With the continuous improvement of living conditions, our food, clothing, housing and transportation have a great guarantee, so in addition to meeting the basic life, people have a higher demand: they want to improve their personal taste and cultivation. The quickest and easiest way to solve this problem is to raise some flowers and green grasses that you like at home.
Although their size is not very conspicuous, they are very useful. They can give your home environment a new look, add a touch of vitality to your boring life, cultivate your personal sentiments, and purify the air around you. So what kind of flowers are most popular? Of course it's the type that looks good and eats well.
Golden flower tea is such an excellent camellia flower. It has a beautiful and generous face, elegant appearance and unique flavor. The floral aroma is accompanied by a very special aroma of tea, especially since it has a legendary historical background. As early as millions of years ago, when the dinosaurs were still the masters of the earth, the golden flower tea already existed, so it is not an exaggeration to say that it is the ancestor of the camellia flower.
The number of wild golden flower tea is very rare, and even the giant pandas in the plant kingdom are said to be currently national first-level protected plants. There has always been such a myth on the mainland, saying that the golden flower is a life-saving elixir, and those who possess it can have peace in their lives, and even have the effect of reviving the dead.
Of course, this is just a legend, and we can't take it seriously. But before the 1970s, the world was looking for golden flower tea, and even foreign scientists asserted that nature could not cultivate this type of flower. When golden flower tea was first discovered in the mountains of Guangxi, China, the entire plant world was shocked.
Such a beautiful golden flower tea actually exists, and the legends in those ancient books are not deceitful. However, the most regrettable thing is that its living space is too small. Wild camellias may be less than 1,000 strains, because of the uncertainty of nature, there is a risk of extinction at any time.
Fortunately, however, with the development of agricultural science, the artificial cultivation of golden flower tea has achieved remarkable results. Now it can be cultivated artificially, the survival rate is very high, and ordinary families can also cultivate it. This beautiful camellia has a golden appearance and looks elegant and bright.
Pure natural golden flowers are extremely rare, and most of them are obtained by artificial hybridization, which makes golden flower tea extremely precious. Its color saturation is quite high. In sunlight, the petals are translucent, like wax, and can reflect the color of the sunlight, making them glow. Its orange-yellow stamens are a stroke of genius, instantly increasing the value of the flower.
The flower type of golden flower tea is still relatively large, and when it is fully bloomed, it is about the size of an adult's palm. The petals are thick, textured and comfortable to touch. From a distance it looked like an upside-down teacup, round and full. Its floral fragrance also has its own characteristics. Not a strong taste, but a fresh and elegant feeling. It is full of natural aromas, with a hint of tea. It smells special, but it's enjoyable. The main blooming season for Golden Flower Tea is not summer, but autumn and winter.
At that time, there were not many energy-saving flowers that bloomed smoothly, highlighting the unique charm of Jinhua tea. In autumn and winter, the weather is getting colder every day, and most of the plants are in a dormant period. However, golden flower tea has blossomed into golden flowers with its tenacious vitality.
It's like the morning light at dawn, breaking through the sky and amazing the world. It can also give people a glimmer of hope and motivation from the heart, so that they feel that the weather is cold and difficult, and they have the courage to continue to live. With it, you will never be sad or lonely in winter.
Of course, golden flower tea is not only of outstanding value, but also its nutritional value is amazing. The legend I said before, although a little exaggerated, does not achieve the effect of reviving the dead. However, regularly drinking the tea brewed by Jinhua Tea can definitely make you healthy, away from diseases, and has a great health effect.
It's also easy to eat. Dried goldenrod camellias can be brewed with boiling water. It doesn't take too long. Two minutes is the best time. If the time is short, the nutritional value cannot be completely immersed in water. Over time, the taste will deteriorate. The tea is clear, bitter and sweet, with an endless aftertaste.
Of course, if there are children at home who do not love tea, we can also share the nutritional value of Golden Flower Tea with the whole family in other ways. It can also be used to cook soup and porridge. Adding two flowers at the same time as cooking can not only make the taste of the dish better, but also enrich the nutrition, which is very convenient.
Golden Flower Tea is easy to grow. Whether you plant it outdoors or in a pot at home, it adapts to its current environment, survives and blossoms. But keep in mind that it prefers a warm and humid environment, so if the external temperature is low in winter, it needs to be moved indoors to continue cultivation, otherwise it is easy to frostbite.
The daily maintenance of Golden Flower Tea is very simple, and it is not afraid of water stains. No matter how much water you pour, you won't have a problem. Ensure an abundant supply of sunlight and nutrients, and it will grow taller and taller, blooming more and more beautiful golden flowers. If you also like this beautiful camellia that has both appreciation value and nutritional value, then buy it and plant it.