It's terrible, can instant noodles still be eaten? Before there was lao tan sauerkraut beef noodles, and now some people call Master Kong braised beef noodles, white particles appear in the oil bag, suspect worm eggs, look at the real feeling is too disgusting.
Although in the end Master Kong said:
The packet contains lard, and the particles are suspected to be caused by the cooling of the grease
If the customer finds this problem, the sample should be retained and feedback to the manufacturer in time. But I still felt uncomfortable.
Some netizens said: Master Kong's braised beef noodles will feel a little like throwing up every time they eat!
Some netizens also said: I think the instant noodles of the white elephant are very delicious, the noodles of the present Mai Lang are not strong to eat, and the noodles of the white elephant are very strong!
If it is really an egg, will it still be alive after the heat? What do you think about that?
