The fragrance of locust flowers in May enters May, the locust trees on the side of the road are competing for beauty, the fragrance of locust flowers can be smelled far away, the fragrance is incomparable, people linger, take photos, record beautiful moments. Locust flowers

May acacia floral fragrance

Entering May, the locust trees on the side of the road are full of beauty, and the fragrance of the locust flowers can be smelled from a distance, and the sweetness is incomparable, making people linger, take photos, and record beautiful moments.

Acacia flowers can not only be viewed, but also have many ways to eat them.

Recently due to the normalization of epidemic prevention and control, my warm home homestay inn is also in a state of recuperation, and I have time to climb the mountains and mountains with my neighbor's sister to pick locust flowers, which is a lot of fun.

The mountain air is not to mention how good, the surrounding is quiet, along the landscape road, the wooden boardwalk to pick up the steps, around the good locust flowers rushing to the face, very excited, take the iron hook, with the help of this tool, the rich and full of locust branches to tear down, pick up the locust flowers, good decompression, special healing, a moment of kung fu, two large pockets full of harvest.

Back to clean, soak, blanch water, eat the method one is, fried locust flowers, especially fragrant mellow rich flavor unique.

Second, after boiling the water, the dumplings with the filling are delicious.

It is true that one side nurtures the other side. The fresh and warm countryside life welcomes friends to experience here. Feeling a different rural life in the far suburbs will surely make you refreshed and unforgettable.

A few wild apricots picked by the roadside, sour and refreshing [teeth]