Since I made a full-time bao mom, every time I make dumplings is a noon, in the morning to send the children to buy leek tofu. Come back on non-stop washi noodles, mix the filling, and then start making dumplings at nine o'clock, in time

Since I made a full-time bao mom, every time I make dumplings is a noon, in the morning to send the children to buy leek tofu.

Come back on the non-stop noodles, mix the filling, and then at nine o'clock began to wrap dumplings, before picking up the child at eleven o'clock to finish the package, really busy at noon, made these handmade dumplings, the child came back to cook and eat, feel that their hard work is also worth it.

It is that I am clumsy and can only be wrapped like this, you say that the quick-frozen dumplings are more convenient, that is, it is not delicious, you can only wrap the handmade dumplings by yourself [cover your face], this is not a bit of a guilt [cover your face].