My wife picked up a loach and stuffed it into my mouth, and kept asking if it was good or not, and I slowly tasted it before saying four words, "dry and spicy." Stir-fried loach with garlic moss, wine and rice. Yesterday old

My wife picked up a loach and stuffed it into my mouth, and kept asking if it was good or not, and I slowly tasted it before saying four words, "dry and spicy."

Stir-fried loach with garlic moss, wine and rice. Yesterday my wife bought some loach (this season is not too expensive), and added some sesame oil to the water for a night. Today at noon, I will show my skills and make a delicious dish.

Filter out the loach, add salt and white vinegar (pay attention to cover to prevent jumping), numb the loach and wash it with water.

After the oil is boiled, add the loach (the lid prevents the loach from jumping out like splashing oil), and fry until brown.

Use a toothpick to pick out the dirt in the stomach (crucial, otherwise there will be a bitter taste).

Prepare condiments such as shallots, ginger, garlic, green onions, dried chili peppers, bean paste and side dishes such as garlic moss.

Heat the oil, sauté the ginger and garlic bean paste, add the garlic moss, add the soy sauce, pour in the fried loach, add some pepper when you are about to leave the pot, and sprinkle in the green onions.

Cook! Beautiful to enjoy.