Shredded potatoes most people love to eat, this method of frying shredded potatoes is not sticky pan, crisp and not out of the soup. Cut the shredded potatoes with a knife as much as possible, so that the taste is crisper after frying. Cut potato shredded water to wash it, boiling water eight ripe, the process of frying is not easy to stick to the pan, hot pan cool oil, so that the dishes out of the anti-stick pan. Add the green onion, garlic slices, thirteen spices, stir-fry it to taste, add shredded potatoes and shredded chili peppers, sauté the excess water, stir-fry the aroma. Here to add again, shredded potatoes into the pot before empty, try to bring less water, the best stir-frying process with high heat, as the saying goes, high fire out of the tender dish. Then add a little flavor and white vinegar and stir-fry evenly, and finally add the right amount of salt and chicken essence to taste, and you can get out of the pot. Do not fry for too long, otherwise it will not be crisp, if you do not like to eat crisp, the time of frying can be appropriately long, so that a delicious potato shredded will be ready.
