Look at the master steamed caterpillar steamed buns, simple and rough and direct, casually thrown into the pot, you can steam out of the fluffy and soft giant caterpillar buns, it looks good appetite. The first time I saw such a steamed bun [cover my face], I learned.
Why do I steam steamed steamed buns? Babies are disgusted with not eating, the whole half of the day no one so casually get two good, you say angry people? And how big it is before it is put into the pot, how big it is [sleepy] when it is steamed out, the key is that the yeast has been put in... Why hasn't there been any change?
It is really a professional thing that professional people do, it seems that this casual inside also has a university to ask, next time I will try this steaming.
