Today I wrapped buns again, since the last time I learned to make noodles, bun buns are addictive, last Thursday steamed buns there are still two left, tomorrow breakfast is not enough to eat. Today I tried to make two kinds of fillings, one

Today I wrapped buns again, since the last time I learned to make noodles, bun buns are addictive, last Thursday steamed buns there are still two left, tomorrow breakfast is not enough to eat.

Today tried to make two kinds of stuffing, one is shiitake mushroom meat, the other is carrot and white radish vermicelli stuffing, home flour is not enough, and went to the supermarket to buy more than 4 pounds, 10 o'clock multi-noodles and good to put aside, after eating lunch began to make stuffing, 2 o'clock more to get good, and then knead the dough rolled bread, the whole process of a person, the last stuffing is still left, tomorrow ready to continue [cover your face]

When steaming, I found that the size of the two-layer steamer bought was too small, the normal layer can only put 7, if the flour agent is slightly larger, 40g one, it can only put 6, so each agent should be weighed, about 35 grams is just right.

The vegetarian stuffing steamed for 18 minutes, the meat for 25 minutes, this time the meat filling put a lot of oil, and the soup flowed out when the pot was lifted.

If there is a crack, let someone taste it first, he said the taste is OK, I said if you take it to sell, how much can you sell for one? He said casually, one by one!

I said that the bun shop at the door so difficult to eat buns are sold a piece of five, I this meat bun, filling enough (some of the large are 8, 90 grams a), flour in addition to yeast and water, there is no additive, eat rest assured, how can you sell 2.5 a bar [teeth]

He said that it takes you half a day to steam out dozens of buns, and you can earn up to fifty yuan a day, and there is no benefit in removing the cost.

Friends, if you say that if I take the bun to sell, how many of them are suitable [cover your face]