Entering May, the weather is getting hotter and hotter, the high temperature days make people's appetite drop, the big fish and meat are too greasy, look at it makes people have no appetite, may wish to come to some refreshing less greasy home cooking. For each housewife, will make a few delicious home-cooked stir-fry dishes, no need for big fish and meat, no need for expensive ingredients, just home-cooked and easy to get ingredients, you can easily match it at will, simply stir-fry for a few minutes to get out of the pot, you can be delicious and delicious, appetizing and cooking, is a regular customer on the usual family table.
Today, I would like to share a small home-style stir-fried --- green pepper and onion dried stir-fried meat shredded meat, which is fried with four ingredients, shredded meat, dried meat, onion and green pepper. These are home-cooked ingredients that are readily available on the market and affordable, and they are easy to use, as simple as a few minutes of stir-frying to serve. Although the ingredients are homely, but the materials are rich, can provide us with enough nutrition, eat fresh and refreshing, nutritious and delicious, is a very cooked fast home-cooked stir-fry, not afraid of summer heat and no appetite, especially suitable for office workers who are usually busy at work. The heat of the day to fry these four ingredients together a large plate, five minutes can be out of the pot, simple nutritious and delicious, adults and children love to eat, each stir-fry a plate is not enough to eat. Let's take a look at the specific recipes for this dish:
【Green pepper and onion dried stir-fried shredded meat】
Ingredients: 1 plate of shredded meat 2 pieces of dried onion 1/2 onion 1 green pepper 1 starch 1 tsp light soy sauce 2 tbsp cooking wine 1 tbsp oil and salt to taste
Production:1. 2. Prepare the raw materials; 3. Mix the shredded meat with an appropriate amount of salt, starch, cooking wine and soy sauce and other seasonings; Heat the pan with the right amount of oil, add the marinated shredded meat into the pot and stir-fry; 4. After the shredded meat is stir-fried and discolored, add the dried shredded meat into the pot and continue to stir-fry a few times; Add 1 spoonful of light soy sauce and stir-fry evenly; 6 Add shredded onion into the pot and continue to stir-fry to bring out the aroma; 7. Add shredded green pepper into the pot and stir-fry; 8. After the green pepper is stir-fried and discolored, add a little salt to taste, stir-fry evenly;
9. Serve on the tray.
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Tips: 1 shredded meat with salt and other seasonings to marinate it, so that the shredded meat is more tender; Add dried shredded and stir-fry with a little soy sauce to color; The onions are sautéed to taste the flavor, and the green peppers are used to match the color.