Fresh flavor is not greasy, delicious and under the rice, this dish of "minced eggplant" is true love, love [applause] [applause] [applause] eggplant texture is thick, soft and delicate, a little fat meat taste,
Fresh and not greasy, delicious and under the rice, this "minced eggplant" is true love, love [applause] [applause] [applause]
Eggplant texture is thick, soft and delicate, a little bit of fat meat taste, endless aftertaste, fascinating...
#When Photography Meets Food # #春日记 #
Fresh flavor is not greasy, delicious and under the rice, this dish of "minced eggplant" is true love, love [applause] [applause] [applause] eggplant texture is thick, soft and delicate, a little fat meat taste,
Fresh flavor is not greasy, delicious and under the rice, this dish of "minced eggplant" is true love, love [applause] [applause] [applause] eggplant texture is thick, soft and delicate, a little fat meat taste,
Fresh flavor is not greasy, delicious and under the rice, this dish of "minced eggplant" is true love, love [applause] [applause] [applause] eggplant texture is thick, soft and delicate, a little fat meat taste,
Fresh flavor is not greasy, delicious and under the rice, this dish of "minced eggplant" is true love, love [applause] [applause] [applause] eggplant texture is thick, soft and delicate, a little fat meat taste,
Fresh flavor is not greasy, delicious and under the rice, this dish of "minced eggplant" is true love, love [applause] [applause] [applause] eggplant texture is thick, soft and delicate, a little fat meat taste,
Fresh flavor is not greasy, delicious and under the rice, this dish of "minced eggplant" is true love, love [applause] [applause] [applause] eggplant texture is thick, soft and delicate, a little fat meat taste,
The hidden danger of inferior food in the current market: health killer is quietly comingFood safety has always been a topic of great concern to all sectors of society.
Photography: Wang Xiao Drawing: Zhang Junwei finally waited for the holiday without adjusting! This week's Qingming 3-day holiday (April 4-6) is about to open, high-speed free passage, spring is just right, and no more...
Today, I'm going to take you on a "hot" taste bud adventure! As a gourmet, who has been walking in the country's major "spicy battlefields" all year round, I know that China's spicy is not just a...