Night Rain 丨 Bear Core: A Thriving Spring

A thriving spring

Bear core

One

With a gentle breeze, I stood at the highest point of the yuanxue farm with green waves, looking out at the boundless and vast flat land, and the magnificent paintings of Jinhua, Jinhe and Yongfu in Nanchuan Xinglong Town slowly opened up and appeared in front of me.

Farther away from the extreme of the eyesight, the smooth old Mugou Reservoir reflects the blue sky, the white clouds walk in the sky, and it seems to swim in the water, and the beauty of the water and sky is like a dream.

One night spring breeze, blowing the peach red plum white of the far snow farm. "People don't know where to go, and peach blossoms are still smiling in the spring breeze." People who love peach blossoms have come to Yuanxue Farm to see the peach blossoms that are full of mountains, like a red xia, there is emerald green in the red, there is softness in the fortitude, from a distance, like red clouds fluttering, the morning glow is full of sky, up close, like fire, like plum Dan. The tall and resolute branches, either up or down, or curved or straight, the branches are one by one, a petal of peach blossoms, red in white, white in red, bright in green, fragrant in color. Some have buds to be released, some are smiling, some are smiling brightly, and some are shy to answer. It really feels like you're in a paradise and straying into a fairyland. The restless mood and the blooming emotions can't help but shine with the brilliant peach blossoms.

"Grass color green willow color yellow, peach blossoms through the chaos plum blossom fragrance." If the peach blossoms bloom every year and the peach red is similar every year, then looking at the plum blossoms blooming in the Yuanxue Farm is a different scene.

The plum blossoms of Yuanxue Farm are as white as snow, which is catering to people's hopes for purity and beauty, that branch, a cluster, white and bright little flowers, plain and fresh, hugging the branches, at a glance, the eyes are full of snow world, and it is difficult to distinguish between a blooming plum blossom or a white snow field.

Li Hua never competes for spring, it is just a messenger of primrose, conveying people's expectations and desires for spring. Although the small white flowers cling to the vicissitudes of the old stem, the sun and the moon are speechless, the wind and rain are merciless, and when the wind blows and rain, the small flowers are scattered like fluttering snowflakes, and even more like dancing butterflies scattered on the earth. At this moment, the trees are white, and the earth is white. Purity is due to nature, and return to nature, which may be the enlightenment and sentiment of Li Hua to people.

The once surging flow of people, the bustle of handsome men and girls competing to take pictures, the scene of bees chasing time to find flowers and flowers, with the passage of time has slowly left me. In this case, nature is quiet and the orchard is quiet. In the early morning, the dewy green peaches and plums protrude from the verdant leaves, which are particularly tender in the gentle light and shadow, and the dew drops jump in the sun, making people feel that this is a delicate green kingdom.

The peach and plum full of mountains suddenly reminded me of the scene when I and my friends came to Yuanxue Farm to pick up.

It is the season when the fruit is ripe, our group walked into the peach and plum garden, the fruit aroma came to the face, the low and stout peach tree, the red peach hanging from the branches, the green trees, the red peaches are full of tenderness, making people salivate.

In the orchard of Yuanxue Farm, there are in-laws peaches and ivory peaches. The carmine is bright in color, the flesh is red, and the fruit is protected by a thin layer of fluff. Pick one off and take a bite, and the sweet juice will gush into the throat, moisturizing the throat and sweetening the tip of the tongue.

In the orchard of Yuanxue Farm, plums are very diverse. Listen to the farm staff, there are late ripening plums, crisp red plums, Brown series queen plums, green crisp plums, cherry red plums, bee sugar plums and so on in the garden. One by one, the plums with full fruit exude the temptation of "sweetness" and attract the eyes of many tourists.

When I saw the crispy plum, I automatically secreted saliva, looked at the plum covered with a thin layer of fruit cream, picked one at will, and bit down on the crunchy, sweet and crisp plum, very nervous stomach. In the sweltering heat, eating a few green crisp plums feels tender and crisp, delicious and pleasant.

Two

The picturesque Dalonggou with its continuous green mountains, light mist and ethereal mist, is the white tea base of Jinhua Village in Xinglong Town. In the distance, rows of tea trees are full of vitality, clusters of tea leaves are lush; close smell, a fresh fragrance comes to the nose, a little sip, let people refreshed, endless charm.

It is the annual tea picking season, and the best time to pick white tea before and after the Qingming Dynasty. On the tea mountain, the tea pickers are constantly shuttling, a pair of skillful hands dance between the branches and leaves of the tea, and the tender "one bud and one leaf" snow flakes fly into the tea basket.

Xinglong white tea is an introduction to Zhejiang Anji white tea cultivation, which belongs to the varieties in tea plants. Its young buds will turn white for a period of time after the Qingming Festival, and by the summer solstice, the young buds of Xinglong white tea will become no different from ordinary green tea.

The processing technology of Xinglong white tea is similar to that of green tea, the new leaves are spread after four or five hours, according to a certain temperature and time, and then the strips are sorted, rubbed, and finally through the initial baking, cooling, roasting, finishing to achieve tea shaped like phoenix feathers, leaves such as jade white, white tea stem vein emerald green, fresh and sweet.

Xinglong white tea is straight and slightly flattened in shape, shaped like lan hui, the color is emerald green, the white is revealed, the leaf buds are like gold inlaid with green sheaths, and the silver arrows are wrapped inside, which is very pleasant. The fragrance is high and long-lasting after brewing. The taste is fresh and refreshing, and the aftertaste is sweet and fresh.

The amino acid content of Xinglong white tea is 3-4 times that of ordinary green tea, and the high content of theanine is more conducive to blood immune cells to promote the secretion of interferon, thereby improving the body's resistance to external aggression.

I like to drink tea, like the sexual warmth of black tea, the sweetness of green tea. But I prefer to drink Xinglong white tea. White tea brings together the spirit of mountains and rivers, the essence of the sun and the moon. A leaf of tea, taken from the mountains, can glimpse a vein of landscape and water; a cup of tea, from the heart, can cultivate all kinds of feelings. Light tea in hand, fragrant overflowing room, taste for good tea, drink is the real taste.

Tea tasting is a kind of scenery. When the aroma of tea spreads throughout the room, looking at the emerald green in the cup, bubbling with the refreshing fragrance, like a graceful woman, it is pleasing and joyful, which confirms Xiao Su's good sentence that "never has a good tea like a beautiful person".

The friendship of gentlemen is as light as water, perhaps it is people's perception of life in middle age, or it may be that life is becoming more and more dull, which makes me like white tea. Although its name is white tea, it is a genuine green tea, it is not like Longjing, Cloud Tea as a strong tea flavor, the experience is light in the rhyme.

In your spare time, use a plain white porcelain teapot to brew white tea, serve a cup of tea, and look at the clear and green tea, the bottom of the leaves is tender and bright, and the buds and leaves are recognizable. When you slowly taste the white tea, look down on all the past, you will feel that there is a breeze in your heart, slow, warm, and free. Those troubles slowly become a memory in the heart, or you can find a corner of time, turn the beauty of life and the pain of the world into a line of words, lamenting the "things are not human" behind time.

Take a sip of white tea, the fragrance is incomparable, and the chest is full of comfort. This may be the reason why I love white tea so much!

Three

From the Dalonggou White Tea Base, I walked into the more than 3,000 acres of blueberry orchards planted in Jinhua Village, stood under the blueberry trees at close range, and enjoyed the spring breeze and refreshing people's hearts.

Blueberries are as cute as bells, and the exquisite blueberry flowers have long been hanging from the branches. Before I knew blueberries, I thought blueberries grew on tall trees like cherries. I followed the writers into the blueberry orchard, looking east and west, looking left and right in search of tall blueberry trees. But when I actually held the blueberry tree, I was surprised to find that the blueberry tree was completely different from what I imagined. The blueberry tree was a low bush, only about a meter high, about my knees high. Blueberry trees grow in the wilderness in the sunny place, and the turquoise branches and leaves spread out in all directions, much like a small green umbrella that stretches out.

I stroked a blueberry tree and looked closely, and the blueberries hung between the branches, and the blueberries on the tree, seven or eight of them gathered together, much like a string of dark blue pearls; some only three or four, like small lanterns hanging on the trees, and some alone, waiting in the wind obsessively...

The fruits of blueberries are green, red, purple-blue, and blue-black. No matter what color of blueberries, the skin is wrapped in a layer of light-colored cream. Blue-black blueberries are wrapped in a thin layer of white fruit cream, like sapphires, crystal clear and mouth-watering.

Liu Daquan, a blueberry garden worker, told us that there are more than 20 varieties of blueberry orchards in Jinhua Village, and he held up a blueberry tree and said that this earliest variety was emerald. Emeralds bloom from the end of February to the beginning of March, and are expected to enter the harvest period in June. This year's climate conditions are good, a single plant effective flower buds of about 2,000, according to 50 yuan a pound of single plant calculation, this year is another good harvest.

Blueberries are not only delicious, but also have the effect of preventing brain nerve aging, strengthening the heart, restoring vision, etc., and are known as "treasures in the fruit".

Standing on the field of the blueberry garden, looking up at the distance, the busy figure can be seen everywhere in the field not far away. The fertile land of Xinglong Town and the abundant water resources of the Longchuan River give birth to the land, and also give birth to thousands of acres of blueberries and kiwifruit-led industries here, which is the grain production area of Nanchuan District since ancient times. Farmers seize the spring light and work hard. It is not only rich in selenium-rich fruits and vegetables, but also produces the desirable selenium-rich rice. Nanchuan Gongmi, Nanchuan Jinhe Rice Industry is well-known. No wonder, Yuan Longping, the father of rice hybridization, after tasting Nanchuan selenium-rich rice, gladly waved it and left behind the ink treasure of "Nanchuan rice is good".

Four

Good grain can make good wine, and celebratory wine is a vivid example!

Xinglong Town has a long history of winemaking. From the 800-year-old Chongqing Mansion, the 3,000-year-old Chongqing wine, to the ancient Nanchuan folk cellar building, the front door Dangyuan, the backyard winemaking, the toasting craftsmen diligently, and then to the return of the qingjiu, inheriting the thousand-year-old Bayu skills and adhering to the tradition of craftsmanship and craftsmanship.

Qingjiu, originating from the magical golden winemaking belt at 29th north latitude, the northern foothills of the World Natural Heritage Golden Buddha Mountain, inherits the ancient brewing techniques of intangible cultural heritage and makes wine by hand. By the generation of craftsmen to select the golden Buddha Mountain under the fertile soil good grain, fine extraction of the Golden Buddha Mountain under the deep well ganquan, in the shock into the old cellar fermentation, Bailu open cellar to pick wine, cave for several years to open the altar, Fang cheng a cup of clear color, smell elegant and elegant, the entrance is mellow and sweet, the aroma is natural and harmonious, the aftertaste is clean and long Dongzang Qingjiu, also known as "Chongqing's wine"!

Walking on the ingenious avenue of Qingsa Manor, from the deep river of history, people step by step, happy.

The mellow aroma of wine in the old cellar comes through the pane, walking on the green grass lawn, a pastoral scene of "mountains, water, forests, lakes, grain, flowers" is close at hand, and there is a kind of wine that does not know how to be intoxicating and self-intoxicating...

Drinking alcohol should drink out of the charm, there is a charm, will lead to emotions, affect the association. Leisurely, gently and slowly sip a glass of celebratory wine, it makes people feel that they have tasted the five tastes of life.

Wine is like life, life is like wine. At the time of leisure, sip a glass of celebratory wine, you will taste the smooth sweetness of the entrance and exit, and will also make you feel a different life.

Five

Walking between the thriving landscapes, let people feel the prosperity of the great spring, everywhere birds and flowers, everywhere full of vitality.

The continuous peaks are far away, green and green; on the flat dam, the Longchuan River and stream are bright and babbling. In addition to the fragrance of flowers in the air, it is also accompanied by the fragrance of earth, which makes people feel that the lives of the people living in the prosperity are as mellow and long as the wine.

In the evening, the writers who collected the wind had dinner at the Baijing temple reservoir, and there were several trees by the dam, and the leaves were dense and vivid. After eating, he stood and chatted, the moon hanging obliquely on the tree, sprinkling a clear glow, and the half-deck was coated with a layer of silver powder. Time passes, and the years are speechless. In the torrent of poverty alleviation, Xinglong Town has made one impressive achievement after another.

We have every reason to believe that a prosperous tomorrow will surely usher in a new spring in the revitalization of the countryside...

(The author is a member of the Chinese Writers Association)