Where are the best chrysanthemums in China? Evaluation: These 3 beheadings are revealed, is there any one from your hometown?
Where are the best chrysanthemums in China? Evaluation: These 3 models are preferred, is your hometown on the list?
It is the end of April and the beginning of May, and it is a good time to drink tea when the grass is long and warblers are flying; as the saying goes, spring, summer, autumn and autumn harvest are hidden, and spring is the season of all things, and it is even better to drink chrysanthemums at this time.
Many people may have this feeling, every year in the spring and summer directly will always feel listless, easy to sleepy, this phenomenon is actually "spring sleepiness", and drink chrysanthemums can be blind, sober, can be a good relief of spring sleepiness.
In addition, chrysanthemums do not belong to fermented tea, and their production time is relatively short, which can well retain the fragrance of chrysanthemums during the production process. At this time, some people may want to ask, since it is more appropriate to drink chrysanthemums at this time, which chrysanthemums are worth drinking?
Speaking of this, the first thing that may come to mind is Hangzhou Baiju. Authentic Hangzhou white chrysanthemum tastes naturally good. But in fact, each place also has its own representative tea, although the popularity may not be as good as Hangzhou white chrysanthemum, but it is also recognized by the locals as a good chrysanthemum, for example, these 3 models have been evaluated to behead and see if there is any in your hometown?
1. Chu Chrysanthemum in Anhui
Chu chrysanthemum is one of the four famous authentic medicinal herbs in Anhui Province, ranking first among the four major medicinal chrysanthemums in China, and is a good product for both medicine and tea. During the Guangxu period of the Qing Dynasty, the Chuzhou Chronicle recorded that "those who produce large willows with chamomile are better than Hangzhou and rare."
Continuing to go back, as early as the Northern Song Dynasty, the locals often used Chu Chrysanthemum to make pastries to eat, soak Chu Chrysanthemum wine disinfection under fire, and whenever there are relatives and friends gathering, guests come to the door to entertain and give with Chu Chrysanthemum.
Chu chrysanthemum flowers are very resistant to bubbles, after brewing in boiling water, the tea soup appears slightly yellow, smells of grass chrysanthemums, drinks a quiet sweet, fresh and natural taste, fresh and sweet taste, pleasant, and praised.
2. Jiaozuo's Ptzalcoatl Ice Chrysanthemum
Located in Jiaozuo, Henan, between the Taihang Mountains and the Yellow River, there is fertile soil, suitable climate and sunshine, which gives birth to the Yuntai Ice Chrysanthemum, which is called the four major medicines with "ground yellow, yam and ox knee".
PTZ ice chrysanthemum is cool, slightly bitter, but also rich in in chicorins, flavonoids and other nutrients, is often stay up late overtime, excessive use of the eyes of the preferred drink, is the spring sleepy, liver fire is the best choice.
As early as the Northern Song Dynasty, Yuntai ice chrysanthemum was used as a tribute to the imperial family, exclusively for the emperor to drink; in ancient books, there is such a record that "chrysanthemums are everywhere, preferably for those who are in Nanyang Qindi." And the "Qindi" mentioned here refers to the Jiaozuo area in Henan. It can be seen that the cultural and historical heritage of Yuntai Ice Chrysanthemum is very strong.
After a series of processes such as flower picking, shading, baking, etc., the brewing is extremely simple: take 2-3 yuntai ice chrysanthemums, inject suitable hot water and simmer for three or five minutes, the brewed tea soup is slightly yellowed, and its taste has a unique light chrysanthemum fragrance, the entrance is slightly bitter, the aftertaste is sweet and cool, the taste is rich, long-lasting, and the palatability is excellent.
3. Jiaju in Shandong
Jiaju is also known as Jiju, the full name is Jiaxiang white chrysanthemum, which is produced in Jiaxiang County, Shandong Province, began in the Tang Dynasty, flourished in the Ming and Qing dynasties, and has been planted for more than a thousand years. The Song Dynasty Jeju poet Wang Yuwei did Taishou in Henan to return to his hometown through Nanshan, and Ying Jingyin became a famous sentence praising jiaju for "horse through the mountain path chrysanthemum early yellow, letter horse yo yo yo wild xingchang" praise Jiaju historical famous sentence.
Due to the soil, climate and planting methods, Jiaju has formed the characteristics of "fertile flowers, strong fragrance, good quality and good efficiency". After brewing, jia chrysanthemum, due to the characteristics of quality, so its tea soup aroma is also more intense, the tea base is transparent and yellowish, into the taste of sweet and mellow, after swallowing into the throat, the lips and teeth are still overflowing with chrysanthemum, making people linger.
【Small reminder for drinking chrysanthemums】
◆ Drink as you like, don't drink overnight;
◆ Do not put rock sugar when people who are hot, and add an appropriate amount of rock sugar when they are cold;