#春日生活打卡季 #
May Day holiday, family, which tourist attraction do you go to punch in? In the face of the repeated outbreak of the epidemic in China in major cities, we are still at ease and stay at home in the safest place. Do not add chaos to the party and the people! May Day holiday is time, so I made 6 dishes and a soup at home, posted pictures to the Internet, did not expect that my circle of friends was on fire, friends do not go to travel, they all want to run to my home! All want to try my craft! It is no wonder that all my friends want to run to my house, looking at the pictures, the dishes are full of color and flavor, even more tempting than the chef of the restaurant. A 6-course pot of soup cost me less than 300 yuan, which is much cheaper than going to a restaurant! In order to make it more convenient for everyone to learn, so the small chef will write out the method of these 6 dishes and a soup in detail, taking advantage of the May Day holiday, you like to do it, you can also try it at home! It tastes like more than you can imagine!
"Rice Cooker Baked Chicken"
Ingredients: 1 chicken, 50 g ginger shallots.
Seasoning: 20 g soy sauce, 5 g oyster sauce, 5 g dark soy sauce, 1 sachet of salt baked chicken powder.
make:
Five-spice brine, a pack of Ryuwa ¥16.9 purchase
1. After the chicken is treated clean, drain the water. Mix the seasonings well, then spread over the chicken and marinate to taste.
2. Pour a little oil into the rice cooker, then add the green onion and ginger, put the marinated chicken in, and bake for 20 minutes. Remove and chop into small pieces and place on the plate!
Steamed pork ribs with tempeh
Ingredients: 500 g of ribs, 10 g of minced garlic and ginger, 10 g of tempeh.
Seasoning: 10 g soy sauce, 5 g oyster sauce, 2 g sugar, salt seasoning, a little starch.
method:
1. Chop the ribs into small pieces with a knife, wash them, squeeze out the water and put them on the plate. Then add the minced garlic and ginger, tempeh and seasoning and stir well and spread out on a plate.
2. When the steam in the pot is boiling, put in the prepared ribs and steam on high heat for about 12 minutes. When the ribs are fully cooked, remove and sprinkle in the green onion.
"Fried Squid"
Ingredients: 500 g of squid, 50 g of green and red pepper slices, 50 g of onion, 10 g of garlic and ginger slices.
Seasoning: 10 g of american freshness, 5 g of oyster sauce, 2 g of chicken powder, salt to taste.
method:
1. After slaughtering and disposing of the squid, cut it into small pieces with a knife, pour it into a pot and blanch it, then remove it and set aside. Green and red peppers and onion cut into slices:
2. After the oil is cold in a hot pan, add the garlic and ginger slices and stir-fry, then add the squid pieces and sauté. When sautéing the squid caramel, add the seasoning and green and red pepper slices, and sauté the onion slices on high heat to make the incense.
"Steamed Fish Head with Chopped Pepper"
Ingredients: 1 fish head, 10 grams of minced garlic and ginger, 10 grams of millet pepper, 20 grams of green onion.
Seasoning: 50 g minced pepper, 5 g oyster sauce, 2 g chicken powder, a little sesame oil.
Detailed instructions:
1. After the fish head is cleaned, use a knife to chop it in half and put it on the plate for use. Heat the oil in a pan, add minced garlic and ginger, and stir-fry diced millet pepper. Then pour in the chopped peppers and seasonings and sauté until fragrant, then pour over the fish:
2. When the steam in the pot is boiling, put the fish head in and steam on high heat for about 15 minutes. Once the fish head is fully cooked, take out and sprinkle in the green onion and drizzle with the hot sesame oil.
"Cold MixEd Rotten Bamboo"
Ingredients: 250 grams of curd bamboo, 20 grams of green and red pepper shreds, 20 grams of shredded onion, 10 grams of minced garlic, appropriate amount of coriander.
Seasoning: 10 grams of aged vinegar, 5 grams of oyster sauce, 5 grams of soy sauce, 3 grams of sugar, salt seasoning, chili oil to taste, a little sesame oil.
Detailed production:
1. After soaking the bamboo in water, cut it evenly into sections with a knife, blanch it in a pot for 3 minutes, remove it and soak it in ice water to set aside. Prepare the ingredients and seasonings.
2. Take a plate, add seasonings such as aged vinegar and mix well. Then pour in the green and red pepper shreds, shredded onion, coriander segments, minced garlic, squeeze the rotten bamboo dry and put in, stir well.
"Stir-fried cabbage"
Ingredients: 1 cabbage, 10 g garlic.
Seasoning: 5 g aged vinegar, 5 g oyster sauce, 2 g chicken powder, salt to taste.
Preparation Method:
1. Peel the cabbage by hand, tear it into small pieces, wash it, drain and set aside. Crush the garlic with a knife:
2. Heat the oil in a pan and sauté the garlic until fragrant. Then pour in the cabbage and stir-fry, stir-fry, add the seasoning, sauté on high heat to make incense and then come out of the pot.
"Cold melon and soybean stewed pork rib soup"
Ingredients: 1 cold melon, 50 g soybeans, 500 g ribs, 10 g sliced ginger.
Seasoning: 10 g cooking wine, salt to taste.
Production method:
1. Chop the ribs into small pieces, blanch in a pot of water, remove and set aside. Remove the white core of the cold melon, cut into large pieces with a knife, and soak the soybeans in hot water.
2. Put the processed ribs, soybeans, cold melon and ginger slices into the soup pot. Then pour enough water at once, put in the cooking wine, bring to a boil on high heat, change the heat to a low heat and slowly simmer for 1 hour. Finally add a little salt to taste!
Happy May Day!