One person's dinner recipe, a week's home-cooked quick dish, every office worker can make (5)

Today to share a person's dinner recipes, a week of home-cooked fast dishes, I hope to help every office worker, if you like it, you can collect it and make it slowly.

Monday Recipe: Stir-fried meat with garlic leaves

Stir-fried meat with garlic leaves

1. Ingredients: front leg meat, garlic leaves, garlic head, millet spicy.
2. The pork is cleaned, blanched in cold water, and ginger slices and cooking wine are added to remove fishy. After cooking, remove and wash, cut into slices and set aside.
3. If there is fat, first put the fat meat into the pan and fry it in oil, then add the lean meat and stir-fry evenly.
4. Add one scoop of light soy sauce, half a spoonful of oyster sauce, 1 spoonful of bean paste and stir-fry until flavored, then add garlic and millet and stir-fry evenly.
5. Finally, add the garlic leaves and stir-fry until they are broken.

Tuesday Recipe: Spicy chicken wings

Spicy chicken wings

1. Ingredients: chicken wings, green peppers, millet spicy, onion, minced garlic.
2. Wash the chicken wings, cut them in half, add soy sauce, soy sauce, oyster sauce, shredded ginger and minced garlic, and mix well and marinate for half an hour.
3. Heat the oil, stir-fry the marinated chicken wings until slightly browned, add a spoonful of soy sauce and stir-fry to color, add half a bowl of water and bring to a boil.
4. Add the green peppers, millet spicy and diced onions, stir-fry until flavorful, stir-fry over high heat and stir-fry evenly.

Wednesday Recipe: Stir-fried potatoes with chicken thighs

Stir-fried potatoes with chicken thighs

1. Ingredients: chicken thighs, potatoes, green peppers, millet spicy, minced garlic.
2. The chicken thighs are washed clean, then chopped into small pieces, potned in cold water, add cooking wine and ginger slices to remove the fish, blanch the water and then fish out the water to clean and drain the water.
3. Heat the oil, add ginger slices and garlic slices and sauté until fragrant, then add chicken thighs and stir-fry, sauté dry water, add potatoes and stir-fry evenly.
4. Add soy sauce and soy sauce and stir-fry evenly, then add half a bowl of water and cook over medium-low heat for about 5 minutes.
5. When the time comes, add green pepper and millet spicy, collect the juice on high heat, stir-fry evenly and then come out of the pot.

Thursday Recipe: Braised chicken wing tips

Braised chicken wing tips

1. Ingredients: chicken wing tips, dried chili peppers, garlic, ginger.
2. Wash the chicken wings, put the pot in cold water, add cooking wine and ginger slices to remove the fish, blanch the water and fish out to clean and control the water for later.
3. Crush the garlic, shred the ginger, cut the dried chili peppers into sections and set aside.
4. Heat the oil, add garlic, ginger shreds, dried chili peppers and stir-fry until fragrant, add the tip of the chicken wings and stir-fry evenly, stir-fry dry water.
5. Add cooking wine, soy sauce, oyster sauce, soy sauce, salt, stir-fry to color evenly, add half a bowl of water and cook for 5 minutes.
6. When the time comes, add the chicken essence and stir-fry evenly to get out of the pot.

Friday Recipe: Small stir-fried diced spicy duck

Small stir-fried spicy duck diced

1. Ingredients: duck, garlic, ginger, green pepper, millet spicy.
2. The duck is washed and cut into small pieces. Cut the garlic into slices, light soy sauce into strips, millet spicy and green peppers into circles.
3. Heat the oil, add garlic slices and ginger shreds and stir-fry until fragrant, pour in the diced duck and stir-fry, sauté dry water. Add cooking wine and stir-fry a few times, then add soy sauce, dark soy sauce, oyster sauce and salt to taste.
4. Add half a bowl of water and cook for 5 minutes.
5. When the time comes, pour in the green pepper and millet pepper and stir-fry evenly to get out of the pan.

Saturday Recipe: Spicy shrimp

Spicy shrimp

1. Ingredients to prepare: fresh shrimp, celery, green pepper, millet spicy, ginger and garlic.
2. Remove the shrimp head and shrimp line, then wash and drain and set aside.
3. Heat the pot and heat the oil, first pour in the shrimp head and fry the shrimp oil, then fish out the shrimp, pour in the minced garlic and ginger and stir-fry until fragrant, pour in the shrimp body and stir-fry evenly.
4. When the shrimp change color, pour in cooking wine, soy sauce, oyster sauce and soy sauce, and continue to stir-fry evenly to taste. Add a small amount of water and simmer for one minute.
5. Finally, add celery slicks, green peppers and millet spicy, stir-fry over high heat and stir-fry well.

Sunday recipe: Chicken gizzard

Chicken gizzards

1. Ingredients: Chicken gizzard, green pepper, millet spicy, ginger garlic, paprika.
2. Wash the chicken gizzard, add ginger cooking wine and mix well, steam for 10 minutes. When the time comes, take it out and wash it and cut it into thin slices.
3. Cut the green pepper diagonally into segments, the millet spicy into circles, the ginger into strips, and the garlic into minced pieces.
4. Heat the oil, add shredded ginger and minced garlic and stir-fry until fragrant, then add the chicken gizzard and stir-fry evenly.
5. Pour in the green peppers and millet spicy and add the appropriate amount of soy sauce to taste.
6. Add a little water, bring to a boil and stir-fry to bring to a boil.