The main grape varieties of îLE de Beauté are: Niluccio, Cabernet-Sauvignon, Pinot Noir: Vimentino, Missgaard. Red wines have vanilla flavors. The white wine is light and fruity. Rose red wine has a medicinal herb flavor.
Since Corsica's regulations for AC-rated appellations are quite relaxed, there is not much wine in the island. However, there are still some newly developed, good-quality wines on the island, including Pinot Noir, which is still in the experimental stage but has great potential. Although Pinot Noir has successfully introduced the wine region, there are still too many local and Italian grape varieties in the region that the quality of red, white and rosé wines in Formosa Boulevard's table wines cannot be improved quickly.
The VAR wine region stretches from St Raphael in the east to the town of Bondole in the west, bordering the Provencal Alps department and Lake Saint Croix in the north. Mainly rose red wines are the main quantities, the original is made in the "saignee" method, from the light red "Vin gris" (Vin gris) to dark coral red. The quality of the white wines in the region is not good, and the white wines and rosé red wines are not sweet.
However, the red wines mainly made of Gnachy, Mulvidel, Cabernet-suvinone and Hiha are soft, fruity, spicy and of good quality. In the Coteaux de Verdon regional wine region, winemaker Louis Latour makes Pinot Noir red wines to pair with Chardonnay whites from Ardes. Nicolas Thiais is a fruity, light red wine that has the typical qualities of a wine in this wine region. Thank you for your interest in Cutting Edge Wines, and hope that reading our article will enlighten or reward you.
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