The Chinese nation is rich in vast land and rich in products, whether it is a vast plain, a lofty mountain, as well as rivers, lakes and seas, nourishing and nurturing countless rare ingredients. However, in recent decades, due to the earth-shaking changes in the natural environment, under the background of the wanton pursuit of the Great Leap Forward, the great development, the grasp of the economy, and the construction, many creatures have gradually gone to extinction in the frenzied perversion of human beings from nature and the severance of their children and grandchildren.
Speaking of the countryside, many friends born in the countryside should be more experienced, remembering the life of a child, it is really interesting, although there are not many toys, but live a very happy life, remembering when I was a child playing in the field, it is really carefree.
Fish is the food we often eat, fish meat is rich in animal protein and phosphorus, etc., the Chinese nation is rich in land, rich in products, easy to be digested and absorbed by the human body, and has a major role in the development of human physical strength and intelligence.
Nowadays, these Chinese countries are rich in land, rich in products, and the price is still very expensive, some species of high-quality wild fish, let's take a look at several wild fish commonly found in the river, delicious taste, beautiful appearance.
Stone bazi
This fish is known as the "Stone Bar". It has a long body, a raised back, a flat stomach, a wide head and a long tail. It is usually 5-6 cm small and 10-12 cm large. It feeds on raw insects and larvae. Its meat was delicious, especially the stewed fish. Now, this fish is rare.
Yellow piercing bone
Yellow jawfish (aliases: yellow dingo, yellow head, yellow bone, yellow duck, etc.) Yellow rib fish is a kind of river fish, mainly living in rivers and lakes, living in the bottom of the lake during the day, floating on the surface of the water at night to feed, yellow jaw fish is rich in protein, fat, carbohydrates and various minerals and organic acids and other nutrients, because of its high nutritional value and medicinal value and favored by consumers. Extremely resourceful. It is a delicacy among freshwater fish! This fish is a carnivorous fish, likes fishy things, the lowest price to buy pig lungs in the nest, and it is good to chop the nest.
Pomfret
The body of the salmon is flattened, and the red and blue scales are very beautiful, which used to be very common in the aquatic grass trees in the small river ditch, often fished and raised in the tile pot, and the colorful is very beautiful. This fish has a great bitter taste, few people love to eat, in fact, this fish is small when it is eaten with sugar and balsamic vinegar, the taste is delicious, very delicious. For viewing, the price is not cheap.
Chinese Fighting Fish
Chinese fighting fish, also known as forktail fighting fish, rabbit fish, wild Chinese fighting fish body is oblong, slightly flattened, the eye socket is golden yellow, the body color is brown with some red vertical stripes, the forehead part has black stripes, and there is a green patch on the rear edge of the gill cover on both sides. It is very common in the southern waters of the mainland, and it is very good-looking as an ornamental fish, and its temperament is gentle, unlike the fighting fish in Thailand, which hurts each other when they see their own kind.
Cockfish
The beaked fish is willow-leaf-shaped, with a straight back of the head, a bulging back of the head, large, rounded eyes, small scales, and a slight upward curve in the front. The back of the body is light brown, the side of the body is silver gray, and a prominent and upturned mouth is particularly eye-catching, hence the name. Widely distributed in various waters of the mainland, because of its streamlined body, like the silver Arowana, now also included in the aquarium market, but the steamed or braised fish is the most delicious, the meat is tender, delicious, its living environment is very strict on water quality, water quality is not good, there will be no such fish.
Mackerel
The famous mackerel dumplings, how many people are starved to death, mackerel, also called mackerel, grows in the Yellow Sea and bohai Sea on the mainland, feeds on small and medium-sized fish, belongs to migratory fish, and cannot be artificially farmed. The annual mackerel season is a good time to taste the early.
hairtail
Striped fish is known as one of the four beauties in the sea by people along the coast of Shandong, every year from sting to Qingming is the peak season for fish to be listed, at this time the fish meat tender body fat, plump oil, fish spines smooth and soft, the taste is extremely fresh, so it is called "the first fresh in the spring". Folk people call it the "North Belt" that is produced in the northern coast of Shandong, and the "South Belt" that is produced in the southern coast of Zhejiang. The north belt is small and narrow, the meat is thin and delicious, and the south belt is wide and fat, fresh and tender.
Goldfish
Gold silk fish, scientific name is "Lin's crucian carp", also known as Baiyun mountain fish, white cloud gold wire fish, Tang fish. The goldfish is a small tropical fish found in the early 1930s near baiyun mountain in the northern suburbs of Guangzhou, Guangdong Province, so it is also called white cloud fish. Goldfish is native to Baiyun Mountain, a suburb of Guangzhou, Guangdong Province, china, and the taste of gold silk fish is different from other fish, the best taste is the fish eye, followed by the fish head, and then the fish meat. Steamed goldfish, fried goldfish, etc.
Stone climbing bass
Rural people more often call it "stone climber" and "climbing fish", this fish prefers humid and hot environments, and generally lives in the flowing streams in the south. There are very few fish bones, which is suitable for cooking fish soup. Stone climbing bass has a strong ability to survive, omnivorous, not fond of moving, so it can live well in the wild, not suitable for artificial breeding.
Red-tailed subloach
This fish is called "red-tailed loach". Also known as red loach, red-tailed loach and so on. Its meat is tender and especially suitable for stews. It is mostly found in streams and rivers, especially the Jinsha River, nanpan river and Wei river. It is particularly picky about the living environment. Water quality is required to be clear or pollution-free. Only sand or gravel survives. Once pollution continues, it decreases.
Fish" is harmonized with "Yu", so the fish symbolizes wealth. Mainland folk customs pay attention to the offering of fish to the ancestors at the end of the year, and take the auspiciousness of the surplus fish every year, which is a kind of totem worship of fish.
When the water is clear, there is no fish, and when people are aware, there is no vain. If you want to catch big fish, you can't be afraid of the depth of the water. If you want to pick a rose, you have to be afraid of thorns.